Store Co-Manager: People, Service & Profit Lead

Carlisle Corporation; Maplecrest (DE); On-site; USD 42,000 - 64,000; Full time

Job summary

Wendy's Fort Wayne restaurant is seeking a Co-Manager to lead hiring, training, and ongoing development of crew while assisting the unit manager in daily operations to maximize profitability and customer satisfaction.

The Co-Manager will supervise staffing, monitor food costs, enforce quality, and ensure service standards are met, with emphasis on safety, training, and performance management across shifts.

Qualifications

• College degree or equivalent experience in operations.
• Minimum 1 year of line operations experience in the restaurant industry.
• Valid driver’s license required.

Responsibilities

• Promotes customer satisfaction to grow sales.
• Assists unit manager in operating store and controlling costs.
• Trains crew using Orientation and Training processes.
• Monitors service times and ensures customer courtesy.
• Maintains store cleanliness and product quality during shifts.
• Manages shift to meet SOPs and safety standards.

Skills

Supervisory practices

Training & development

Customer service

Education

College degree or equivalent experience in operations

1 year of line operations experience in restaurant industry

Job description

Wendy's Fort Wayne restaurant is seeking a Co-Manager to lead hiring, training, and ongoing development of crew while assisting the unit manager in daily operations to maximize profitability and customer satisfaction.

The Co-Manager will supervise staffing, monitor food costs, enforce quality, and ensure service standards are met, with emphasis on safety, training, and performance management across shifts.