Co-Manager: Store Ops & People Leadership

Carlisle Corporation; DuPont (WA); On-site; USD 42,000 - 54,000; Full time

Job summary

Carlisle Corporation is seeking a Co-Manager for our Wendy's unit in Fort Wayne, IN. The role focuses on hiring, training, and developing the crew while supporting the unit manager to maximize profitability and customer satisfaction.

Responsibilities include supervising shift operations, training staff in customer service, maintaining quality and cleanliness, and ensuring adherence to company procedures and health standards.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.

Responsibilities

• Hires, trains and terminates crew members to ensure adequate coverage.
• Promotes customer satisfaction and builds sales by monitoring crew performance.
• Monitors waste levels and food costs to minimize loss and ensure quality.
• Trains crew to respond promptly to customer needs and maintain service times.

Skills

Wendy's operating systems

Supervisory practices

Interviewing practices

Crew orientation & training

Education

College degree or equivalent experience in operations

Job description

Carlisle Corporation is seeking a Co-Manager for our Wendy's unit in Fort Wayne, IN. The role focuses on hiring, training, and developing the crew while supporting the unit manager to maximize profitability and customer satisfaction.

Responsibilities include supervising shift operations, training staff in customer service, maintaining quality and cleanliness, and ensuring adherence to company procedures and health standards.