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Jetro Restaurant Depot is seeking a Stocker - Seafood to support the Seafood department by stocking shelves, maintaining clean work areas, and delivering prompt customer service. The role involves heavy lifting, operating in a cold warehouse environment, and coordinating with Hi-Lo for floor stock and safety.
Responsibilities include ensuring correct pricing, inventory rotation, and adherence to HACCP guidelines, with shifts spanning 8–10 hours. Union status may apply as noted in the job details.
Position Title: Stocker - Seafood
Department: Seafood
Supervisor: Seafood Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 3cb4c8d2-ffba-4564-be90-e090c4320a34
Date Posted: 2024-11-06