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Restaurant Depot is a wholesale foodservice distributor seeking a Stocker - Seafood to stock, price, and organize seafood products in the warehouse. The role emphasizes safety, accuracy, and efficient restocking to support daily warehouse operations.
The position involves lifting, bending, and working in cold temperatures, with 8–10 hour shifts. Union environment; full/part-time hourly roles are available.
JOB DETAILS
Position Title: Stocker - Seafood
Department: Seafood
Supervisor: Seafood Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: d9759c32-c654-4788-858d-1b889cc7bcb5
Date Posted: 2024-12-03