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Jetro Restaurant Depot is seeking a Stocker - Meat in St. Louis, MO. The role focuses on delivering prompt customer service, stocking products on shelves, and maintaining clean, safe warehouse areas in a union environment.
Responsibilities include organizing shelves, inspecting for HACCP compliance, reviewing inventory rotations to prevent shrinkage, and ensuring accurate shelf pricing. Physical duties involve long hours in cold environments with forklift-enabled warehousing.
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 2a95ac42-255d-4db4-a49d-d2579c8617b2
Date Posted: 2024-12-16