Turn this role into an interview — a resume and cover letter built around what this employer wants.
Restaurant Depot is seeking a Stocker - Meat in the Meat department. You will provide prompt customer service, stock shelves, and maintain clean, safe work areas throughout the warehouse.
Responsibilities include organizing shelves, inspecting for HACCP compliance, and ensuring prices reflect current pricing. You may work with Hi-Lo operators and help prevent shrinkage while keeping a safe, efficient warehouse environment.
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary:
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Essential Functions:
Physical demands include, but are not limited to:
Work Environment:
Benefits Include: