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Restaurant Depot is seeking a Stocker - Meat in Baton Rouge, LA to stock meat products, assist customers, and keep the warehouse clean and safe.
You will perform HACCP inspections, review inventory for rotation, ensure shelf pricing is current, and collaborate with Hi-Lo operators to maintain a stocked selling floor. This is an hourly full/part-time role with union benefits.
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 5cbf3e76-7ed8-4ed1-9107-dbeabb90a87d
Date Posted: 2024-12-16