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Restaurant Depot is seeking a Stocker - Meat in a fast-paced warehouse environment. Responsibilities include stocking product on shelves, ensuring prompt customer service, and maintaining clean, safe work areas in a cold storage setting.
The role involves HACCP-related inspections, accurate shelf pricing, and coordination with Hi-Lo operators to keep the selling floor stocked and safe. Applicants must be able to lift heavy items and work 8–10 hour shifts.
JOB DETAILS
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 54d861ca-a9af-4413-811f-83248e674b27
Date Posted: 2024-12-16