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Restaurant Depot in Dearborn, MI is seeking a Stocker - Meat to join our Meat Department. You will stock and rotate meat products, ensure shelves remain clean and organized, and provide prompt, courteous customer service.
The role requires HACCP compliance, accurate pricing, and safety awareness. You will work with Hi-Lo operators to keep floors stocked, report low stock, and help maintain a safe warehouse environment during 8-10 hour shifts; union eligible, full/part-time.
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 4ddde75b-cfec-4504-808e-42f216670471
Date Posted: 2024-12-03