Stocker FLO

Pitco Foods

San Jose (CA)

Vor Ort

USD 29.000 - 34.000

Vollzeit

Vor 12 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

PITCO Foods, based in San Jose, CA, is seeking a warehouse associate to stock and straighten merchandise for sale, assist customers and suppliers, and maintain safe, clean aisles. You will follow safety procedures, operate pallet jack and forklift, and support other departments as needed.

The role requires physical stamina and a team‑oriented, reliable attitude in a fast-paced foodservice distribution environment. Overtime may be required.

Qualifikationen

  • Must be 18 years of age or older.
  • Must pass Drug Test and Background Check.
  • Must be authorized to work in the United States.
  • Able to lift and move bulky/heavy items up to 75 pounds.
  • Bi-lingual a plus but not required.

Aufgaben

  • Provides prompt and courteous customer service to members, employees and suppliers. Assists customers loading items into carts and directs them to merchandise.
  • Communicates with supervisors to determine merchandising plan and priorities.
  • Stocks shelve, aligns merchandise, and collects stray items.
  • Cuts boxes for display and prepares pallets for display.
  • Operates pallet jack and forklift safely, and wraps pallets as needed.
  • Maintains clean aisles, removes debris, and sweeps floors.
  • Supports other departments as necessary.

Kenntnisse

Communication
Self-Motivated
Team Player
Flexibility
Safety-Conscious

Jobbeschreibung

PITCO Foods is a large independent foodservice distributor in Northern California. Based in San Jose, CA, PITCO also has distribution centers in Brisbane, Oakland, and Sacramento

POSITION SUMMARY

Stocks and straightens merchandise for sale in the warehouse. Clears and cleans aisles of empty pallets and debris. Provides prompt and courteous customer service to members, employees and suppliers. Follows proper safety procedures and standards.

DAILY RESPONSIBILITIES

  • Provides prompt and courteous customer service to members, employees and suppliers. Helps our members to load items into their cart, vehicles and directs them to merchandise.
  • Communicates with supervisors and managers to determine merchandising plan and priorities.
  • Stocks shelve, aligns merchandise, collects and returns stray items.
  • Cuts boxes for display / accessibility of the merchandise and cuts twine and shrink wrap from pallet. Marks merchandise as needed.
  • Moves and positions pallets of merchandise. Stacks merchandise from partial pallets onto full pallets. Checks for correct merchandise signs.
  • Pulls loose cardboard and slip-sheets from floor. Clears the sales floor of debris and sweeps. Removes empty pallets from aisles.
  • Operates pallet jack, forklift, cardboard baler, and trash compactors in a safe manner, keeping away from front end and customer foot / vehicle traffic. Rewraps loose merchandise. Placing trash in the appropriate location.
  • Follows all safety and security procedures. Spots for forklift drivers to keep people out of fall danger zones.
  • Follows all established inventory preparation guidelines and requirements.
  • Assists in other departments of the warehouse as necessary.
POSITION REQUIREMENTS
  • Communication – Articulates information in a way that can be easily understood by employees, members, and suppliers. Actively listens to fellow employees, members, and managers.
  • Member Service – Exhibits a professional demeanor toward others. Unselfishly serves others and assists members, employees, and suppliers in a prompt and effective manner while following company procedures. Ability to identify problems, finds solutions, and makes sound decisions that reflect PITCO Food's Code of Ethics.
  • Self‑Motivated – Well‑organized and able to prioritize, multi‑task, and adhere to deadlines while working efficiently and independently with minimal supervision. Accepts responsibility for his/her choices and decisions. Always maintains a positive attitude.
  • Team Player – Cooperates well with a variety of personalities and individuals and participates in a professional manner to accomplish the business goal. Willingness to perform tasks assigned by supervisors and to assist others as needed.
  • Flexibility – Adjusts positively to change in direction or assignment. Ability to do more than one task during a work shift. Willingness and ability to comply with new programs, methods, practices, and procedures.
WORKING CONDITIONS:
  • Due to forklifts and other heavy equipment traveling through the store, the environment can be noisy and dusty, and may emit gas fumes.
  • Doors at the front are frequently open, causing drafts and interior temperature changes.
  • May have to handle merchandise and work with sharp tool edges.
  • Standing and walking for long periods of time on concrete surface.
  • Some overtime may be required.
  • Tools, supplies and related merchandise may contain hazardous materials.
  • Hours may vary due to operational need.
Minimum Job Qualifications
  • Must be 18 years of age or older
  • Bi‑lingual a plus but not required
  • Must pass Drug Test and Background Check
  • Must be authorized to work in the United States.
  • Required bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items with need to lift and move bulky and heavy items without assistance up to 75 pounds.
  • Ability to follow instructions and complete required training
  • Ability to work independently and/or as a team member
PAY RATE: $21- $25.00

Pitco Foods is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. All employment is decided on the basis of qualifications, merit, and business need.

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