Stix Cook I - PT

Umpqua Indian Development Corporation; Canyonville (OR); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Rx coverage

Paid Time Off

401k with employer match

Fuel discounts

Free meals

Direct Pay

Job summary

Seven Feathers is seeking a Cook to support daily culinary operations in a fast paced resort kitchen. You will assist the Chef, prepare food items, and ensure a clean, safe workstation while maintaining professional relationships with staff.

Your role requires 1–3 years of cooking experience, a Food Handlers or ServSafe certificate, and the ability to handle multiple tasks with strong organizational and communication skills.

Qualifications

• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Ability to read and comprehend written instructions.
• 1 to 3 years of cooking experience.
• Food Handlers Certificate or ServSafe Certificate required.

Responsibilities

• Prepares food items as directed by the Chef and assists kitchen staff in everyday food preparations.
• Maintains a clean and safe workstation; oversees walk-in coolers and storage areas.
• Adheres to good safety and health practices throughout the department, including emergency procedures.
• Keeps up to date with Resort policies and procedures.

Skills

Organizational skills

Verbal communication

Interpersonal skills

Customer relations

Multitasking

Reading instructions

Education

High School Diploma or GED

Job description

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way.

The Position

Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets. Duties include but are not limited to:

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
• Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for the good safety and health practices throughout the Stix department, including emergency and security procedures
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relationship with all Resort Staff.

The Benefits

• We offer a competitive salary and a benefits package that shows how much we care about our team, including:
• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred.
• 1 to 3 years of cooking experience.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Able to read and comprehend written instructions.
• Food Handlers Certificate or ServSafe Certificate required.
• Able to obtain a Class I Gaming License.

Are you ready to be part of something extraordinary?