Stirrups Cook I - Full Time

World Equestrian Center; Ocala (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Cook I to join their dynamic kitchen team. This full-time role involves overseeing kitchen operations, ensuring high standards of food quality, and mentoring junior staff. The ideal candidate will demonstrate advanced culinary skills, creativity in menu development, and a commitment to maintaining a clean and organized kitchen. Join a supportive environment that values work-life balance and offers opportunities for professional growth. If you are passionate about culinary excellence and teamwork, this position is perfect for you!

Benefits

Excellent Low Cost Benefits

Work-Life Balance

Development Opportunities

Qualifications

• Experience in preparing and cooking a variety of foods.
• Ability to develop menus and create specials.
• Experience in training and supervising kitchen staff.

Responsibilities

• Oversee preparation and cooking of various food items.
• Train, mentor, and supervise kitchen staff.
• Ensure consistent food quality and presentation.

Skills

Culinary Skills

Menu Development

Team Leadership

Inventory Management

Health and Safety Compliance

Job description

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The World Equestrian Center Ocala Resort is seeking a Cook I to join our team!

The Cook I position is a senior-level role responsible for overseeing their station and kitchen operations, capable of working at all stations in the kitchen. The individual demonstrates advanced culinary skills, teamwork, and assists in staff training while maintaining high standards of food quality and safety.

Responsibilities:

• Oversee preparation and cooking of various food items.
• Assist in menu development, including creating daily specials.
• Ensure consistent food quality, taste, and presentation.
• Train, mentor, and supervise Cook III and II staff and other kitchen team members.
• Maintain cleanliness, organization, and efficiency in the kitchen and storage areas.
• Enforce health and safety regulations.
• Manage inventory and stock rotation.
• Collaborate with kitchen and front-of-house staff for smooth operations.
• Participate in kitchen cleaning and dishwashing duties as needed.

This job description is not exhaustive; associates may be asked to perform other duties as assigned. This document does not constitute a contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

• Lift, push, pull, and carry up to 50 lbs.
• Stand and walk continuously for 8 hours.
• Reach, climb, balance, stoop, kneel, crouch, or crawl as necessary.
• Use hands and fingers for handling objects.
• Close vision and ability to talk and hear.

Qualifications, Education, Experience, Skills, and Abilities:

• Experience in preparing and cooking a variety of foods.
• Ability to develop menus and create specials.
• Maintain high standards of food quality and presentation.
• Experience in training and supervising kitchen staff.
• Maintain cleanliness and organization.
• Ensure compliance with health and safety regulations.
• Manage inventory effectively.
• Work collaboratively with team members.

The World Equestrian Center is managed by Columbus Hospitality Management, committed to quality service and guest experiences. We support our team with a focus on work-life balance and development opportunities.

We are proud to be a Drug-Free Workplace/EOE. All applicants must pass a background check prior to employment.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

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