Stirrups Cook I - Full Time

Columbus Hospitality Management; Ocala (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Cook I to enhance their culinary team at a prestigious resort. This full-time role involves not only cooking but also mentoring and training staff to uphold high standards of food quality and safety. You'll oversee station operations, manage inventory, and collaborate with both kitchen and front-of-house teams to ensure seamless service. Join a supportive work environment that values quality service and offers opportunities for professional development. If you have a passion for culinary excellence and teamwork, this is the perfect opportunity for you.

Qualifications

• Proven ability to prepare a variety of foods.
• Experience in training and supervising kitchen staff.

Responsibilities

• Oversee preparation and cooking of diverse food items.
• Train, mentor, and supervise kitchen staff.
• Ensure consistent food quality and presentation.

Skills

Culinary Skills

Menu Development

Food Quality Maintenance

Staff Training

Inventory Management

Health and Safety Regulations Knowledge

Organizational Skills

Collaboration

Job description

Join to apply for the Stirrups Cook I - Full Time role at Columbus Hospitality Management.

The World Equestrian Center Ocala Resort is seeking a Cook I to join our team. This senior-level role involves overseeing station and kitchen operations, working across all stations, demonstrating advanced culinary skills, and supporting staff training to ensure high standards of food quality and safety.

Responsibilities

1. Oversee preparation and cooking of diverse food items.
2. Assist in menu development, including daily specials.
3. Ensure consistent food quality, taste, and presentation.
4. Train, mentor, and supervise Cook III and II staff, along with other kitchen team members.
5. Maintain cleanliness, organization, and efficiency in kitchen and storage areas.
6. Enforce health and safety regulations.
7. Manage inventory and stock rotation.
8. Collaborate with kitchen and front-of-house staff for smooth operations.
9. Participate in cleaning and dishwashing duties as needed.

This description is not exhaustive; employees may be assigned additional duties. This document does not constitute an employment contract but indicates an 'at-will' employment relationship.

Physical Requirements

• Lift, push, pull, and carry up to 50 lbs.
• Stand or walk continuously for 8 hours.
• Perform tasks involving reaching, climbing, balancing, stooping, kneeling, crouching, or crawling.
• Use hands and fingers for handling or feeling objects.
• Have close vision and the ability to talk and hear.

Qualifications, Education, Experience, Skills, and Abilities

• Proven ability to prepare a variety of foods.
• Experience in menu development and creating specials.
• Ability to maintain high standards of food quality and presentation.
• Experience in training and supervising kitchen staff.
• Strong organizational skills for cleanliness and efficiency.
• Knowledge of health and safety regulations.
• Inventory management skills.
• Excellent collaboration with team members.

Columbus Hospitality Management, managing the World Equestrian Center, is dedicated to providing quality service and a positive work environment, supporting work-life balance, and offering development opportunities. We are an equal opportunity employer and a drug-free workplace. Applicants must pass a background check.