Stirrups Cook I Full Time

World Equestrian Center Ocala; Ocala (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a skilled Cook I to join their dynamic kitchen team. In this senior-level role, you will oversee kitchen operations, ensuring high standards of food quality and safety while mentoring junior staff. Your expertise in menu development and culinary skills will contribute to creating delightful dining experiences. Join a supportive work environment that values work-life balance and offers opportunities for professional growth. If you are passionate about culinary excellence and teamwork, this is the perfect opportunity for you!

Qualifications

• Proven experience in food preparation and cooking.
• Strong leadership skills to train and supervise kitchen staff.

Responsibilities

• Oversee preparation and cooking of diverse food items.
• Train, mentor, and supervise kitchen staff.
• Ensure consistent food quality and presentation.

Skills

Food Preparation

Menu Development

Leadership Skills

Inventory Management

Health and Safety Regulations

Collaboration Skills

Education

Culinary Training

Job description

Job Title: Cook I

The World Equestrian Center Ocala Resort is seeking a Cook I to join our team!

The Cook I is a senior-level role responsible for overseeing kitchen stations and operations, capable of working across all stations. The ideal candidate demonstrates advanced culinary skills, teamwork, and contributes to staff training, maintaining high standards of food quality and safety.

Responsibilities:

• Oversee preparation and cooking of diverse food items.
• Assist in menu development, including creating daily specials.
• Ensure consistent food quality, taste, and presentation.
• Train, mentor, and supervise Cook III and II staff and other team members.
• Maintain cleanliness, organization, and efficiency in the kitchen and storage areas.
• Enforce health and safety regulations and guidelines.
• Manage inventory and stock rotation.
• Collaborate with kitchen and front-of-house staff for smooth operations.
• Participate in cleaning and dishwashing duties as needed.

This description does not limit the duties to these; associates may be assigned other related tasks. This document does not constitute an employment contract, but an 'at-will' employment relationship.

Physical Requirements:

These physical demands are necessary for performing essential functions. Reasonable accommodations can be provided for individuals with disabilities.

• Lift, push, pull, and carry up to 50 lbs.
• Stand or walk continuously for up to 8 hours.
• Perform reaching, climbing, balancing, stooping, kneeling, crouching, or crawling as needed.
• Use hands and fingers to handle or feel objects.
• Close vision and the ability to talk and hear are required.

Qualifications, Education, Experience, Skills, and Abilities:

• Proven experience in food preparation and cooking.
• Experience in menu development and creating specials.
• Ability to ensure high standards of food quality and presentation.
• Leadership skills to train and supervise kitchen staff.
• Knowledge of health and safety regulations.
• Inventory management skills.
• Strong collaboration and communication skills.

The World Equestrian Center is managed by Columbus Hospitality Management, committed to quality service and memorable guest experiences within a positive work environment. We support our team through work-life balance and development opportunities.

We are a Drug-Free Workplace/EOE. All applicants must submit to a background check prior to employment.