Stir Food Runner (A.M.)

MPB Hotel; Manalapan (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Eau Resort & Spa in Manalapan, FL seeks an AM Food Runner to deliver exceptional service in Stir restaurant. This role supports servers, assists with functions, and ensures timely food delivery per hotel standards.

Candidates must be flexible to work mornings, weekends, and holidays; full-time daytime shifts; an energetic, guest-focused team member is ideal for our Forbes Five-Star environment.

Qualifications

• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time.
• Be able to lift and transport items of varying weights and deliver food in a timely manner.

Responsibilities

• Deliver food items to tables in a timely manner and present them to guests correctly.
• Assist servers with functions and maintain cleanliness of the restaurant area and equipment.
• Support the lobby restaurant, Stir, and works rotating shifts including weekends and holidays.

Skills

Communication with guests

Teamwork

Flexibility

Excellent service

Job description

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time EAU RESORT AND SPA, Manalapan, FL, US

3 days ago Requisition ID: 1337

We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service


• A positive attitude and a collaborative spirit


• Flexibility to work weekends and holidays


• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking an A.M.Food Runnerto join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Stir Food Runner will be for servicing guests, assisting with functions of server, and delivering food to guest tables according to hotel specification, courteously and efficiently. This role will also assist in the maintenance of the restaurant area and equipment, while providing lateral service when necessary.

We have a Full-Time position available.

The role is an A.M. position, and all candidates must be able to work weekends, holidays, mornings and midday shifts.

(Open and flexible availability preferred)

This role is designated for our lobby restaurant, Stir.

Essential Qualifications:

• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.


• Ability to provide legible communication.


• Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation.


• Ability to understand guest’s service needs.


• Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time.


• Transport food items to the bar, dining room in timely manner and also to the lounge as needed.


• Ability to perform job functions with minimal supervision.


• Ability to work cohesively with co-workers as part of a team.


• Ability to check the food chit and serve food to guests without asking.


• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set up and dress code of restaurant.


• Expedite any food items coming out from the exhibition kitchen line and the heart of the house.


• Be sure to inspect to chinaware for cleanliness (i.e., Finger smudges, spots and sauce spills).


• Deliver food items to table in a timely manner.


• Present food to the guests with correct items without asking.