Stir Food Runner (A.M.)

Eau Resort & Spa Palm Beach; Manalapan (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

Eau Resort & Spa Palm Beach in Manalapan, FL is seeking an AM Food Runner to join Stir, the lobby restaurant. You will deliver food to guest tables, assist servers, and help maintain the restaurant area and equipment, upholding the standards of our Forbes Five-Star resort.

This part-time/full-time role requires weekend and holiday availability, mornings and midday shifts, and a friendly, team-focused attitude. Open and flexible availability preferred.

Qualifications

• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation.
• Ability to understand guest’s service needs.
• Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time.
• Transport food items to the bar, dining room in timely manner and also to the lounge as needed.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to check the food chit and serve food to guests without asking.
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set up and dress code of restaurant.
• Expedite any food items coming out from the exhibition kitchen line and the heart of the house.
• Be sure to inspect to chinaware for cleanliness (i.e., Finger smudges, spots and sauce spills).
• Deliver food items to table in a timely manner.
• Present food to the guests with correct items without asking.

Skills

Clear communication

Customer service

Team player

Weekend/holiday availability

Physical stamina

Multitasking

Attention to detail

Food service knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time EAU RESORT AND SPA, Manalapan, FL, US

2 days ago Requisition ID: 1337

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service


• A positive attitude and a collaborative spirit


• Flexibility to work weekends and holidays


• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking an A.M.Food Runner to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Stir Food Runner will be for servicing guests, assisting with functions of server, and delivering food to guest tables according to hotel specification, courteously and efficiently. This role will also assist in the maintenance of the restaurant area and equipment, while providing lateral service when necessary.

We have a Full-Time position available.

The role is an A.M. position, and all candidates must be able to work weekends, holidays, mornings and midday shifts.

(Open and flexible availability preferred)

This role is designated for our lobby restaurant, Stir.

Essential Qualifications:

• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.


• Ability to provide legible communication.


• Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation.


• Ability to understand guest’s service needs.


• Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time.


• Transport food items to the bar, dining room in timely manner and also to the lounge as needed.


• Ability to perform job functions with minimal supervision.


• Ability to work cohesively with co-workers as part of a team.


• Ability to check the food chit and serve food to guests without asking.


• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set up and dress code of restaurant.


• Expedite any food items coming out from the exhibition kitchen line and the heart of the house.


• Be sure to inspect to chinaware for cleanliness (i.e., Finger smudges, spots and sauce spills).


• Deliver food items to table in a timely manner.


• Present food to the guests with correct items without asking.