Stewart

Marietta Country Club; Kennesaw (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Restaurant discounts

Job summary

Marietta Country Club in Kennesaw, GA is seeking a Kitchen Steward to maintain cleanliness and organization in the kitchen and dining areas, supporting culinary and service teams in a fast-paced, high-standards environment.

The role requires teamwork, reliability, and flexibility, with evenings, weekends, and club events; prior stewarding or dishwashing experience preferred, and the club offers a collaborative, member-focused setting.

Qualifications

• Prior stewarding, dishwashing, or kitchen utility experience preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong emphasis on cleanliness, organization, and attention to detail.
• Ability to follow verbal and written instructions.
• Professionalism, dependability, and strong work ethic.

Responsibilities

• Maintain cleanliness and sanitation standards throughout all kitchen and dishwashing areas.
• Operate dishwashing equipment safely and efficiently.
• Clean and sanitize dishes, cookware, and equipment; organize workstations.
• Ensure storage areas and floors are clean and orderly.
• Assist with deliveries, event setup, and banquet support as needed.
• Report maintenance or safety concerns to leadership.

Skills

Dishwashing

Kitchen utility

Hospitality experience

Teamwork

Job description

Marietta Country Club Overview

Founded in 1915, Marietta Country Club is a premier, private, member-owned club located in Kennesaw, Georgia, just 28 miles from downtown Atlanta. Set against the scenic backdrop of Kennesaw Mountain, MCC blends timeless southern charm with modern amenities and exceptional service.

The Club features 27 holes of championship golf, along with a new driving range, short game area, and robust junior and instructional programs. Additional amenities include 12 tennis courts, six pickleball courts, a seasonal pool, and a full-service fitness center. With four distinct dining venues, a year-round calendar of social events, and beloved Member traditions, MCC offers a welcoming retreat where families and friendships thrive.

Our mission is to provide an exclusive, first-class country club lifestyle and deliver an exceptional Member Experience.

Position: Kitchen Stewart

Department: Culinary / Food & Beverage

Reports To: Executive Chef

Position Summary

The Steward at Marietta Country Club plays a vital role in maintaining the cleanliness, sanitation, organization, and overall operational efficiency of the kitchen and food & beverage areas. This position supports the culinary and service teams by ensuring all kitchen equipment, utensils, dishware, glassware, and workspaces are maintained in accordance with the Club’s standards of excellence, safety, and sanitation.

This role requires a strong work ethic, attention to detail, teamwork, and the ability to work in a fast-paced hospitality environment while consistently upholding the elevated service standards of Marietta Country Club.

Essential Duties & Responsibilities

• Maintain cleanliness and sanitation standards throughout all kitchen, dishwashing, storage, and food preparation areas.
• Operate commercial dishwashing equipment efficiently and safely.
• Properly clean and sanitize dishes, cookware, utensils, glassware, and kitchen equipment.
• Ensure all workstations, floors, mats, walls, drains, and storage areas are clean and organized.
• Remove trash and recycling regularly and transport waste to designated disposal areas.
• Assist with deep cleaning assignments and scheduled cleaning projects.
• Maintain compliance with local health department regulations and food safety standards.

• Support culinary and banquet operations by ensuring adequate supplies of clean dishes, utensils, and equipment are readily available.
• Assist with receiving, organizing, and storing deliveries as directed.
• Safely transport kitchen equipment and supplies between outlets and event locations.
• Assist with event setup and breakdown as needed.
• Maintain organization of shelving, walk-ins, storage rooms, and dish areas.
• Report maintenance, safety, or equipment concerns promptly to leadership.

• Work collaboratively with chefs, cooks, servers, banquet staff, and fellow stewards to ensure efficient operations.
• Maintain a positive, professional, and team-oriented attitude at all times.
• Demonstrate reliability, punctuality, and flexibility with scheduling needs.
• Uphold the standards, culture, and hospitality expectations of Marietta Country Club.

Qualifications

• Previous stewarding, dishwashing, kitchen utility, or hospitality experience preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to cleanliness, organization, and detail.
• Ability to follow verbal and written instructions.
• Must demonstrate professionalism, dependability, and a strong work ethic.
• Ability to work independently and as part of a team.
• Flexible schedule including evenings, weekends, holidays, and club events.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to lift, carry, push, or pull up to 50 pounds.
• Ability to bend, stoop, kneel, and perform repetitive motions.
• Ability to work in hot, wet, humid, and fast-paced environments.
• Must be able to safely operate cleaning equipment and kitchen machinery.

Work Environment

This position operates within a professional hospitality and culinary environment with exposure to commercial kitchen equipment, cleaning chemicals, temperature fluctuations, and moderate noise levels.

Standards of Performance

• Maintaining exceptional cleanliness and sanitation standards.
• Supporting efficient kitchen and banquet operations.
• Demonstrating reliability, teamwork, and professionalism.
• Adhering to all safety and sanitation procedures.
• Contributing positively to the overall member and guest experience.

Equal Employment Opportunity Statement

Marietta Country Club is committed to creating a diverse and inclusive workplace. Employment decisions are based on qualifications, merit, business needs, and the ability to perform the essential functions of the role.