Stewarding- Team Leader

Hyatt Hotels Corporation; Chicago (IL); Ibrido; USD 36.000 - 48.000; Tempo pieno

Descrizione del lavoro

Hyatt Hotels Corporation in Chicago is seeking a Stewarding Supervisor to lead a diverse team and oversee the cleanliness of all hotel china, silverware, and cookware used for events. You will ensure compliance with health and safety standards and coordinate inventory across hotel areas.

You will collaborate with kitchen and banquet teams in a fast-paced environment, maintain organization of kitchen spaces, and support the stewarding manager. Flexible schedule including evenings is required.

Competenze

• A true desire to satisfy others in a fast paced environment.
• 1-2 years of food & beverage experience in banquet setting preferred.
• Ability to lift, pull, and push a moderate amount of weight (10-50 pounds).
• Capable of standing and walking for long periods.
• Strong supervisory skills.

Mansioni

• Lead a diverse team of colleagues and supervise cleanliness of all hotel china, silverware, and cookware.
• Attend weekly meetings for accuracy of hotel events and audit kitchen and F&B areas.
• Maintain organization & cleanliness of kitchen spaces and ensure Health Department inspections readiness.
• Assist stewarding manager with inventory accuracy across hotel areas.
• Serve as liaison between kitchen and banquet departments to meet food safety protocols.
• Deliver China, silverware, cookware, and food for events in a timely manner and replenish as needed.

Conoscenze

Supervisory skills

Team oriented

Customer service

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

we are looking for aStewarding Supervisor!

What does the ROLE entail?

• Leading a diverse team of colleagues
• Responsible for supervising the cleanliness of all hotel China, silverware, and cookware
• Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria
• Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits
• Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas
• Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
• Ability to work within a team-oriented environment
• Fast-paced environment that requires heavy amounts of walking and continuous standing
• Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary

Must be able to work a flexible schedule, including evenings

Qualifications

A true desire to satisfy the needs of others in a fast paced environment

1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred

Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)

Capable of standing and walking for long periods of time

Strong supervisory skills

Able to work efficiently in a team oriented environment

Takes pride in a job well done

A fun and energized person

Committed to delivering a high level of customer service

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