Stewarding Supervisor: Luxury Hotel Kitchen Leader

Four Seasons Hotels and Resorts; Denver (CO); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off and Holiday Pay

Discounted RTD Flex Pass for employees

401k participation with company match

Complimentary stays at Four Seasons

Free employee meals

Complimentary dry cleaning of employee

Job summary

Four Seasons Hotel Denver is seeking a Stewarding Supervisor to oversee cleaning, sanitation, and kitchen support within our luxury hotel. You will train stewards, ensure safety, and maintain high standards in a fast-paced environment.

The role requires morning/afternoon/evening shifts, weekends and holidays, with a pay rate of $24.72 per hour and comprehensive benefits including medical, dental, vision, PTO, and more.

Qualifications

• Cleaning experience preferred.
• Supervisory experience preferred.
• Good command of the English language.
• Bi-lingual in Spanish preferred.
• Successful candidate must possess legal work authorization in the United States

Responsibilities

• Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.
• Trains and coaches the staff. This position does require an applicant with a flexible schedule, able to work morning/afternoon/evening shifts, weekends, and holidays.
• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
• Organize work assignments, make recommendations in regards to training, performance evaluations, and discipline for stewards.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Cleaning

Supervisory experience

Bi-lingual in Spanish

Good command of English

Job description

Four Seasons Hotel Denver is seeking a Stewarding Supervisor to oversee cleaning, sanitation, and kitchen support within our luxury hotel. You will train stewards, ensure safety, and maintain high standards in a fast-paced environment.

The role requires morning/afternoon/evening shifts, weekends and holidays, with a pay rate of $24.72 per hour and comprehensive benefits including medical, dental, vision, PTO, and more.