Kitchen Steward: Sanitation & Support Champion

Omni Hotels & Resorts; Virginia (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Omni Hotels & Resorts is looking for a Steward in Virginia, Minnesota. The role focuses on maintaining kitchen cleanliness and sanitation while supporting kitchen staff. Key responsibilities include cleaning dishes, utensils, and kitchen areas, and ensuring compliance with safety and sanitation guidelines. Ideal candidates should possess strong customer service skills, the ability to work well in a team, and must be able to lift significant weights. This position requires flexibility in scheduling, including weekends and holidays.

Qualifications

• Strong customer service orientation and skills.
• Ability to work cohesively as part of a team.
• Ability to communicate effectively.
• Excellent safety and sanitation skills.
• Create courteous, friendly, professional work environment.
• Ability and willingness to work a varied schedule including weekends and holidays.
• Must have unexpired Food Handlers certification or obtain upon hire.
• Must be able to lift/carry/push/pull up to 50 pounds.

Responsibilities

• Sort and wash soiled ware properly.
• Clean cooking utensils and service ware.
• Maintain cleanliness of kitchen areas and equipment.
• Report inventory for cleaning supplies.
• Assist kitchen staff and supervisors as needed.

Skills

Strong customer service orientation

Ability to work in a team

Effective communication

Safety and sanitation skills

Create a courteous work environment

Willingness to work varied schedule

Physical strength and stamina

Education

Unexpired Food Handlers certification

Job description

Omni Hotels & Resorts is looking for a Steward in Virginia, Minnesota. The role focuses on maintaining kitchen cleanliness and sanitation while supporting kitchen staff. Key responsibilities include cleaning dishes, utensils, and kitchen areas, and ensuring compliance with safety and sanitation guidelines. Ideal candidates should possess strong customer service skills, the ability to work well in a team, and must be able to lift significant weights. This position requires flexibility in scheduling, including weekends and holidays.