Stewarding Supervisor: Culinary Ops & Team Lead

AT&T Hotel and Conference Center; Austin (TX); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid Vacation Days

Annual Merit Increases

Free Daily Shift Meals

Discounted Monthly Parking

Job summary

Join the AT&T Hotel and Conference Center in Austin as a Stewarding Team member. This role involves overseeing daily operations, coordinating with culinary teams, and ensuring compliance with local and federal regulations. Candidates must have supervisory experience, be bilingual preferred, and possess strong interpersonal and communication skills.

This position from 6AM to 11PM requires flexibility and a commitment to quality service. Great benefits include paid vacation, free daily meals, and opportunities for advancement.

Qualifications

• Strong understanding of food handling and sanitation standards.
• Ability to manage day-to-day operations effectively.
• Experience in coordinating activities with culinary and banquet teams.

Responsibilities

• Oversee daily PM operations including dish pit operations.
• Manage and train stewarding staff, ensuring compliance with standards.
• Coordinate with culinary teams for operational needs.

Skills

Bilingual (EN/SP/Arabic)

Interpersonal skills

Communication skills

Education

2 – 4 years’ experience in supervisory duties

Job description

Join the AT&T Hotel and Conference Center in Austin as a Stewarding Team member. This role involves overseeing daily operations, coordinating with culinary teams, and ensuring compliance with local and federal regulations. Candidates must have supervisory experience, be bilingual preferred, and possess strong interpersonal and communication skills.

This position from 6AM to 11PM requires flexibility and a commitment to quality service. Great benefits include paid vacation, free daily meals, and opportunities for advancement.