Stewarding Supervisor | Culinary Ops & Safety Lead

CW Talent; Williamsburg (VA); On-site; USD 25,000 - 37,000; Full time

Job summary

Colonial Williamsburg Foundation is seeking a Stewarding Supervisor in Williamsburg, VA. The role oversees stewarding quality, staff scheduling, banquet setup, and inventory control within a busy kitchen and dining environment.

Requirements include 2 years in high-volume stewarding, 1-2 years in banquet stewarding, and a Virginia driver’s license; ServSafe certification is preferred. Overtime may apply under FLSA guidelines. This is a non-exempt, full-time position.

Qualifications

• 2 years of high-volume restaurant, hotel or resort experience as a steward.
• 1-2 years of stewarding banquet experience.
• Experience working in a commercial kitchen using industrial dishwashing equipment; valid Virginia driver's license.
• 5 years of high-volume restaurant, hotel or resort experience as a steward (preferred).
• 5 years of stewarding banquet experience (preferred).
• ServSafe certification (preferred).

Responsibilities

• Oversee all stewarding quality standards during scheduled shifts.
• Exemplify proper technique and stewarding procedures.
• Manage staff schedules to ensure proper shift coverage.
• Prepare banquet pull sheets and ensure equipment cleanliness and plate-up.
• Control inventory of china, glassware, and silver; assist with monthly inventory.
• Lead safety training and maintain ServSafe standards; ensure food safety practices by staff.
• Coach and develop team, handle disciplinary actions, and perform related admin duties.
• Communicate clearly with colleagues and managers to maintain a safe, efficient workspace.
• Support FOH and BOH tasks as needed.

Job description

Colonial Williamsburg Foundation is seeking a Stewarding Supervisor in Williamsburg, VA. The role oversees stewarding quality, staff scheduling, banquet setup, and inventory control within a busy kitchen and dining environment.

Requirements include 2 years in high-volume stewarding, 1-2 years in banquet stewarding, and a Virginia driver’s license; ServSafe certification is preferred. Overtime may apply under FLSA guidelines. This is a non-exempt, full-time position.