Stewarding Supervisor

Compass Group USA; Cincinnati (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Stewarding Supervisor to oversee daily stewarding operations and maintain the highest sanitation standards across kitchen and service areas. You will supervise stewards, manage inventory, and support food and beverage operations to ensure smooth service.

The role requires strong leadership, communication, and organizational skills, with the flexibility to work evenings, weekends, and holidays in a dynamic venue environment.

Qualifications

• Previous supervisory experience preferred.
• Knowledge of sanitation standards, food safety regulations, and cleaning procedures.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Responsibilities

• Supervise daily stewarding and dishwashing staff.
• Ensure all kitchen equipment, utensils, dishes, pots, and pans are cleaned and sanitized according to standards.
• Monitor dishwashing operations to ensure efficiency and adequate supply of clean equipment.
• Maintain cleanliness of all kitchen, storage, and service areas.
• Conduct routine inspections to ensure compliance with sanitation and safety requirements.
• Prepare reports on staffing, productivity, and operational issues.
• Collaborate with culinary and food & beverage management teams to support service needs.

Skills

Supervisory experience

Sanitation standards

Food safety knowledge

Leadership

Communication skills

Organizational skills

Flexible scheduling

Job description

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The Stewarding Supervisor oversees the daily operations of the stewarding department, ensuring cleanliness, sanitation, and organization of all kitchen, dishwashing, and food service areas. This role supervises stewarding staff, maintains health and safety standards, manages inventory of cleaning supplies, and supports food and beverage operations by ensuring all equipment, utensils, and work areas are maintained to the highest standards.

Key Responsibilities

Operational Management

• Supervise and coordinate the daily activities of stewards and dishwashing personnel.
• Ensure all kitchen equipment, utensils, dishes, pots, and pans are cleaned and sanitized according to company and regulatory standards.
• Monitor dishwashing operations to ensure efficiency and adequate supply of clean equipment.
• Maintain cleanliness of all kitchen, storage, and service areas.
• Conduct routine inspections to ensure compliance with sanitation and safety requirements.

Staff Supervision

• Schedule, assign, and oversee stewarding staff duties.
• Train employees on cleaning procedures, safety protocols, and proper equipment use.
• Provide coaching, performance feedback, and disciplinary action when necessary.
• Assist in recruiting, onboarding, and evaluating stewarding team members.

Inventory & Equipment Management

• Monitor inventory levels of cleaning chemicals, supplies, and equipment.
• Order and maintain adequate stock to support operations.
• Report and coordinate repairs or replacement of damaged equipment.
• Ensure proper handling and storage of chemicals and cleaning supplies.

Health, Safety & Compliance

• Enforce food safety, sanitation, and workplace safety regulations.
• Ensure compliance with OSHA, HACCP, local health department, and company standards.
• Investigate and document accidents or incidents within the department.
• Promote a culture of safety and cleanliness among staff.

Administrative Duties

• Maintain records related to cleaning schedules, inspections, and inventory.
• Prepare reports on staffing, productivity, and operational issues.
• Collaborate with culinary and food & beverage management teams to support service needs.
• Assist with budgeting and cost-control initiatives within the stewarding department.

Qualifications

• Previous supervisory experience preferred.
• Knowledge of sanitation standards, food safety regulations, and cleaning procedures.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to work in hot, wet, and fast-paced environments.
• Capable of bending, reaching, pushing, and pulling as needed.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely