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Compass Group USA's Levy brand is seeking a Steward to support kitchens and back-of-house areas in stadium settings. The role focuses on cleanliness, sanitation, and operational support while ensuring compliance with Levy, client, health department, and food safety standards.
Responsibilities include maintaining clean kitchens, operating dish machines and equipment, disposing of waste, delivering supplies, and performing other stewarding duties as assigned.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Performs stewarding, sanitation, warewashing, and operational support duties to maintain clean, organized and food-safe kitchens, concession areas, clubs, and back-of-house spaces. Supports culinary and operations teams while ensuring compliance with Levy, client, health department, and food safety standards.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.