Stewarding Supervisor

Levy Restaurants; Chicago (IL); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Navy Pier in Chicago, IL is seeking a Stewarding Supervisor to lead hourly staff, uphold sanitation standards, and manage inventory and costs in a fast-paced venue. This on-site role supports a leading hospitality operation with opportunities for growth and team collaboration.

Compensation includes a competitive pay range and benefits such as Instapay, health and wellness programs, and employee discounts.

Qualifications

• Ability to lift and move up to 50 pounds.
• Experience with Microsoft Office.

Responsibilities

• Implements, oversees, and follows up on all sanitation standards and procedures.
• Assists with ordering and maintaining product inventory.
• Maintains product and labor costs within budget.
• Supervises and trains BOH non-cooking hourly staff.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Maintains consistent, efficient service during peak hours.
• Follows sanitation and safety principles when handling food and equipment.
• Performs other duties as assigned.

Skills

Lifting 50 lbs

Microsoft Office

Job description

Levy Sector

Position Title: Stewarding Supervisor

Location: Navy Pier- Chicago, IL

Pay Range: $23.00 to $25.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Supervises hourly associates to ensure their practices comply with company policies and procedures.

Essential Duties and Responsibilities

• Implements, oversees, and follows up on all sanitation standards and procedures.
• Assists with ordering and maintaining product inventory.
• Maintains product and labor costs within budget.
• Supervises and trains BOH non-cooking hourly staff.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Maintains consistent, efficient service during peak hours.
• Follows sanitation and safety principles when handling food and equipment.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 50 pounds
• Experience with Microsoft Office

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf