Front of House Supervisor

Levy Restaurants; Chicago (IL); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Instapay (early wage access)

Art Institute of Chicago free/admit

Reciprocal museum access for you and a

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at the Art Institute of Chicago is seeking a Front of House Supervisor to oversee daily service, ensuring top quality products and guest satisfaction.

The role focuses on inventory management, staff supervision, and adherence to Levy standards, with perks like Instapay and museum access for you and guests, supporting a high-energy hospitality environment.

Qualifications

• Ability to lift and move up to 25 pounds.

Responsibilities

• Monitors food service operations to ensure production of top quality products and service.
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures staff is on task, quality standards are met, and the operation is clean and organized.
• Monitors marketing, ensuring signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Job description

Levy Sector

Position Title: Front of House Supervisor - Art Institute of Chicago

Pay Range: $25.00 to $30.00

Job Perks: Free admission to not only the Art Institute of Chicago, but reciprocal access to other Chicago museums and Zoo for you and guests.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Monitors the food service operation to ensure production of top quality products and service.

Essential Duties and Responsibilities

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf