Stewarding Supervisor

Hotel Phoenix; Atlanta (GA); On-site; USD 42,000 - 52,000; Full time

Job summary

Hotel Phoenix at Centennial Yards in Atlanta, GA seeks a proactive Stewarding Supervisor to lead all stewarding operations, ensuring cleanliness, sanitation and safety in back-of-house areas. You will supervise staff, monitor inventories, and collaborate with culinary and management teams to support guest experience.

Ideal candidates have prior supervisory experience in hospitality, strong leadership and communication skills, and a flexible schedule including evenings, weekends and holidays.

Qualifications

• Previous supervisory experience in stewarding, culinary, or hospitality operations.
• Strong leadership and communication skills.
• Solid knowledge of sanitation standards and safety procedures.
• Flexible schedule including evenings, weekends, and holidays.
• Detail-oriented and proactive in maintaining high standards.

Responsibilities

• Supervise and schedule stewarding staff to ensure optimal performance.
• Maintain cleanliness and sanitation of kitchen areas and back-of-house facilities.
• Monitor inventory of cleaning supplies, tools, and equipment.
• Train staff on sanitation, safety protocols, and procedures.
• Conduct regular inspections for health and safety compliance.
• Collaborate with culinary and management teams for events.
• Identify process improvements to boost efficiency.

Skills

Supervisory experience

Leadership

Scheduling

Training staff

Communication

Organizational skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manual Labor Atlanta, GA, US

Company Overview

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated

to delivering authentic hospitality and creating an environment where both guests and

associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a

workplace culture grounded in excellence, integrity, and innovation.

Position Purpose

We are seeking a proactive and detail-oriented Stewarding Supervisor to lead and

manage all stewarding operations, ensuring that our kitchens and back-of-house areas

meet the highest standards of cleanliness, sanitation, and safety. This role is key to

maintaining operational efficiency and supporting a seamless guest experience.

Key Responsibilities

• Supervise, mentor, and schedule stewarding staff to ensure optimal performance.
• Maintain cleanliness and sanitation of all kitchen areas, dishwashing stations, and back-of-house facilities.
• Monitor and manage inventory of cleaning supplies, kitchen tools, and equipment.
• Train staff on proper sanitation, safety protocols, and operational procedures.
• Conduct regular inspections and ensure compliance with hotel, health, and safety standards.
• Collaborate with culinary and management teams to support operational needs and special events.
• Identify opportunities for process improvements and implement solutions to enhance efficiency.

Requirements

• Previous supervisory experience in stewarding, culinary, or hospitality operations.
• Strong leadership, organizational, and communication skills.
• Solid knowledge of sanitation standards, safety procedures, and compliance requirements.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Proactive, detail-oriented, and committed to maintaining a high standard of performance.