Stewarding Supervisor: Elevate Kitchen Standards

InterContinental Hotels Group; Atlanta (GA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Excellent training

Job summary

InterContinental Hotels Group in Atlanta is seeking a Stewarding Supervisor to help our chefs maintain high standards in our kitchens. You will play a key role in cleanliness, efficiency, and collaboration across teams.

This role rewards a hands-on leader who thrives in a fast-paced hotel environment and is eager to learn, develop others, and uphold our commitment to guest satisfaction.

Qualifications

• Experience leading or supervising in a kitchen or stewarding role.
• Ability to work in a busy kitchen under deadlines.
• Willingness to learn and collaborate with a hotel team.
• Passion for delivering great service.

Responsibilities

• Clean and sterilise countertops, walls, stoves, ovens, grills, sinks and equipment.
• Maintain freezer and refrigerator storage areas.
• Receive and organise kitchen deliveries.
• Remove waste and wash dishes.

Skills

Passion for service

Supervisory experience

Kitchen environment experience

Team player

Job description

InterContinental Hotels Group in Atlanta is seeking a Stewarding Supervisor to help our chefs maintain high standards in our kitchens. You will play a key role in cleanliness, efficiency, and collaboration across teams.

This role rewards a hands-on leader who thrives in a fast-paced hotel environment and is eager to learn, develop others, and uphold our commitment to guest satisfaction.