Stewarding Manager: Lead Kitchen Ops & Hygiene

Hotel Phoenix; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Hotel Phoenix in Atlanta, GA seeks a Stewarding Manager to lead and supervise the stewarding team, ensuring top-level cleanliness and safety in kitchen and dining areas. The role collaborates with culinary and service teams to support efficient operations and regulatory compliance.

The ideal candidate will have 3+ years in stewarding or kitchen operations, with supervisory experience, and strong knowledge of sanitation standards.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of experience in stewarding or kitchen operations, with at least 1 year in a supervisory or managerial role.
• Strong knowledge of sanitation standards, health and safety regulations, and kitchen equipment maintenance.
• Ability to lead and motivate a team in a fast-paced environment.
• Excellent organizational and communication skills.

Responsibilities

• Lead, train, and supervise the stewarding team to ensure efficient and effective cleaning and sanitation of all kitchen equipment, utensils, and dining areas.
• Develop and implement cleaning schedules, safety protocols, and inventory management for stewarding supplies and equipment.
• Coordinate with culinary and service departments to support smooth kitchen operations and timely turnover of clean equipment and dishware.
• Monitor compliance with health, safety, and sanitation standards, conducting regular inspections and addressing any issues promptly.
• Manage stewarding budgets, control costs, and maintain accurate records of supplies, equipment maintenance, and staff performance.

Skills

Leadership

Communication

Organizational skills

Budget management

Sanitation knowledge

Education

High school diploma or equivalent

Associate degree or certification in hospitality management

ServSafe certification

Tools

Inventory management software

Scheduling tools

Job description

Hotel Phoenix in Atlanta, GA seeks a Stewarding Manager to lead and supervise the stewarding team, ensuring top-level cleanliness and safety in kitchen and dining areas. The role collaborates with culinary and service teams to support efficient operations and regulatory compliance.

The ideal candidate will have 3+ years in stewarding or kitchen operations, with supervisory experience, and strong knowledge of sanitation standards.