Stewarding Manager: Lead Kitchen Hygiene & Ops

Casa Cipriani New York; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Casa Cipriani New York is seeking a hospitality-focused Stewarding Manager to oversee the stewarding department and ensure cleanliness and organization of all back-of-house areas. You will manage staff, maintain equipment, and support culinary and F&B teams in a fast-paced environment.

Role requires strong leadership, attention to health and safety, and ability to manage budgets and inventory while collaborating with engineering for facility issues.

Qualifications

• Strong leadership and team management abilities.
• Ability to multitask and prioritize tasks effectively.
• Knowledge of health and safety regulations and sanitation standards.
• Exposure to hot, wet, and humid conditions, as well as cleaning chemicals and equipment.
• Flexibility to adapt to changing priorities and work schedules as needed.

Responsibilities

• Schedule shifts and manage time-off requests to ensure adequate staffing levels.
• Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils.
• Maintain cleanliness and organization of all back-of-house areas, including pantries, storerooms, and refrigeration units.
• Implement and maintain inventory control systems for cleaning supplies, chemicals, and equipment.
• Ensure compliance with all health and safety regulations and sanitation standards.
• Conduct regular inspections and audits of kitchen and back-of-house areas.
• Train staff on proper handling and use of cleaning chemicals and equipment.
• Develop and implement safety procedures to prevent accidents and injuries.
• Monitor the condition of kitchen equipment and arrange for repairs or replacements as needed.
• Work with the engineering and maintenance teams to address any facility issues promptly.
• Ensure the proper use and maintenance of all cleaning equipment and machinery.
• Manage the stewarding department budget, controlling costs and optimizing resource allocation.
• Monitor inventory levels and order supplies as needed to maintain adequate stock.
• Track and report on departmental expenses and identify cost-saving opportunities.
• Collaborate with the culinary and food and beverage teams to ensure smooth operations.
• Participate in meetings with the management team to discuss operational improvements and strategies.

Skills

Leadership

Multitasking

Health & Safety

Adaptability

Job description

Casa Cipriani New York is seeking a hospitality-focused Stewarding Manager to oversee the stewarding department and ensure cleanliness and organization of all back-of-house areas. You will manage staff, maintain equipment, and support culinary and F&B teams in a fast-paced environment.

Role requires strong leadership, attention to health and safety, and ability to manage budgets and inventory while collaborating with engineering for facility issues.