Stewarding Lead - FT

Hyatt Hotels Corporation; Houston (TX); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Complimentary hotel room nights

Discounted room rates

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision insurance

401K with employer match

Employee stock purchase plan

Complimentary meals

Competitive wages

Job summary

Hyatt Regency Houston in downtown Houston is seeking a Stewarding Lead to maintain cleanliness and organization of kitchen and stewarding areas while guiding the team to deliver exceptional service. You will support sanitation, safety, and daily operations in collaboration with Culinary, Food & Beverage, and Banquet teams.

The role requires prior stewarding or hospitality leadership experience, physical stamina to stand and lift, and a flexible schedule including mornings, evenings, weekends,

Qualifications

• Previous stewarding or hospitality supervisory experience preferred.
• Strong communication and leadership abilities.
• Willing to work early mornings, evenings, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 pounds.
• Professional demeanor and proactive attitude.

Responsibilities

• Lead and support stewarding colleagues in maintaining cleanliness and organization throughout kitchen, dishwashing, storage, and food preparation areas
• Oversee the cleaning, sanitizing, and proper storage of dishes, glassware, flatware, cookware, and kitchen equipment
• Assign daily tasks and provide guidance to stewarding colleagues to ensure operational efficiency and adherence to Hyatt standards
• Coordinate with Culinary and Banquet teams to ensure dishware, glassware, utensils, equipment, and supplies are available and ready for service and special events
• Monitor stewarding operations to ensure compliance with sanitation, food safety, and workplace safety standards
• Assist with training colleagues on cleaning procedures, chemical handling, equipment use, and safe work practicesMonitor inventory levels of cleaning supplies, chemicals, and stewarding equipment and communicate replenishment needs
• Ensure proper waste disposal and recycling practices while maintaining clean and clutter-free work areas
• Identify and report maintenance, sanitation, and safety concerns in a timely manner
• Support banquet setup and breakdown needs and assist with post-event cleanup operations
• Promote Hyatt's Culture of Care through teamwork, professionalism, and attention to detail

Skills

Leadership

Team supervision

Communication

Hospitality experience

Flexibility

Physical stamina

Time management

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Join us for this incredible opportunity to be part of our team as a Stewarding Lead at Hyatt Regency Houston located in downtown Houston. Not only will you be part of a rock-star team, but you will get to be part of a company that has been named one of the “100 Best Companies to Work For®" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Competitive wages

The Stewarding Lead is responsible for maintaining the cleanliness and organization of all kitchen, dishwashing, and stewarding areas while providing day-to-day leadership and support to the stewarding team. This role plays a key part in ensuring the proper cleaning and sanitizing of kitchen equipment, utensils, dishware, glassware, and food preparation areas while supporting efficient culinary and banquet operations. The Stewarding Lead works closely with Food & Beverage, Culinary, and Banquet teams to ensure operational readiness, uphold sanitation standards, and maintain a safe and organized work environment.

Responsibilities

• Lead and support stewarding colleagues in maintaining cleanliness and organization throughout kitchen, dishwashing, storage, and food preparation areas
• Oversee the cleaning, sanitizing, and proper storage of dishes, glassware, flatware, cookware, and kitchen equipment
• Assign daily tasks and provide guidance to stewarding colleagues to ensure operational efficiency and adherence to Hyatt standards
• Coordinate with Culinary and Banquet teams to ensure dishware, glassware, utensils, equipment, and supplies are available and ready for service and special events
• Monitor stewarding operations to ensure compliance with sanitation, food safety, and workplace safety standards
• Assist with training colleagues on cleaning procedures, chemical handling, equipment use, and safe work practicesMonitor inventory levels of cleaning supplies, chemicals, and stewarding equipment and communicate replenishment needs
• Ensure proper waste disposal and recycling practices while maintaining clean and clutter-free work areas
• Identify and report maintenance, sanitation, and safety concerns in a timely manner
• Support banquet setup and breakdown needs and assist with post-event cleanup operations
• Promote Hyatt's Culture of Care through teamwork, professionalism, and attention to detail

Qualifications

• Prior stewarding, kitchen, food and beverage, or hospitality experience preferred
• Previous leadership or supervisory experience preferred
• Self-starting personality with a professional demeanor and positive attitude
• Ability to communicate effectively with guests, colleagues, and leadership
• Strong organizational and time-management skills
• Must be willing to pitch in and assist coworkers with operational needs
• Ability to stand and walk for extended periods throughout the shift
• Ability to lift, pull, and push a moderate to heavy amount of weight, minimum of 50 pounds
• Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays as business requires

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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