Stewarding Attendant / Dishwasher

The Fairmont Hotel; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated individuals to join their kitchen team. This role offers the opportunity to work in a vibrant environment while ensuring the highest standards of cleanliness and sanitation. As a key member of the kitchen staff, you will be responsible for maintaining equipment, assisting with food service, and ensuring a positive guest experience. With a focus on safety and efficiency, this position provides a platform for career growth and development within a globally recognized brand. Join a team that values hard work and offers great benefits, including paid time off and comprehensive insurance plans.

Benefits

Paid Time Off

Medical, Dental, and Vision Insurance

401K Retirement Plan

Complimentary Shift Meal

Employee Discount Card

Learning and Development Programs

Opportunities for Career Growth

Qualifications

• Prior experience in dishwashing or cleaning roles.
• Knowledge of sanitation regulations and chemical handling.

Responsibilities

• Washing and sanitizing kitchen utensils and equipment.
• Maintaining cleanliness of work areas and equipment.
• Assisting kitchen staff with plating and food service.

Skills

Sanitation Knowledge

Chemical Handling

Communication Skills

Education

High School Diploma

Job description

Company Description

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social, cultural, convention, and corporate events, creating memorable experiences.

Job Description

Responsibilities include washing and sanitizing pots, pans, and other kitchen utensils/equipment according to hotel standards, maintaining cleanliness of equipment and work areas, setting up wares for banquets, and assisting kitchen staff with plating and food service. The role requires adherence to safety and sanitation standards, proper chemical handling, and equipment operation.

• Maintain knowledge of departmental policies, service procedures, and standards.
• Use and maintain equipment properly.
• Respond promptly to guest needs and inquiries, maintaining positive relations.
• Ensure cleanliness and organization of work areas.
• Follow safety regulations and chemical handling procedures.
• Prepare and operate dishwashing equipment, ensuring proper sanitation.
• Sort, store, and replenish wares and supplies.
• Assist with banquet setup and breakdown as needed.

Qualifications include a high school diploma or equivalent, prior experience in dishwashing or cleaning roles, knowledge of sanitation regulations, certification in sanitation, chemical handling knowledge, and language skills (preferably Spanish and basic English).

What's in it for you:

• Paid time off
• Medical, Dental, and Vision Insurance
• 401K Retirement Plan
• Complimentary shift meal
• Employee discount card for Accor worldwide
• Learning and development programs
• Opportunities for career growth and promotion