Steward - TWLV PT

Chicken Ranch Casino; Jamestown (CA); On-site; USD 20,000 - 28,000; Part time

Job summary

Chicken Ranch Casino in Jamestown, CA is seeking a part-time Steward to help with daily kitchen tasks, cleaning, and dishwashing. This role supports prep cooks and covers various food and beverage outlets, ensuring sanitary conditions and timely service.

The Steward will follow safety procedures, handle waste and storage, and assist catering events as needed. Must be at least 18 years old and capable of working independently while contributing to the team.

Qualifications

• Must be at least 18 years of age.
• 1+ year of dishwashing experience (preferred).
• Knowledge of cleaning chemicals and devices/machines.

Responsibilities

• Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment.
• Follow safety procedures and SDS guidelines.
• Wash, sort, stack, load and unload dishes.
• Assist with delivery orders and organize storage areas.
• Ensure floors are dry and clean; manage mats and trash.
• Support catering and special events as needed.

Skills

Listening skills

Communication

Independent work

Timely tasks

Teamwork

Guest service

Chicken farming

Tools

Cleaning chemicals

Dishwashing machines

Job description

Job Details: Job Location: Jamestown, CA 95327, Position Type: Part Time, Salary Range: $17.50 - $17.50 Hourly, Job Shift: Any, Steward

Position Summary

As a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets, mop floors, clean pots, pans, dishes, cups, silverware, and utensils.

Position Functions

Essential Functions

• Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans.
• Practice and follow safety procedures and Safety Data Sheet guidelines.
• Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor.
• Wash, sort, stack, load, and unload dishes.
• Assist with delivery orders and organize storage areas.
• Ensure floors are always dry and clean; remove and replace large mats from the kitchen area.
• Sort and remove trash.
• Assist and support catering and special events as requested.
• Identify and solve problems with kitchen equipment.
• Sanitize and ensure general kitchen cleanliness.
• Support Prep Cooks as necessary.
• Perform deep cleaning of the stoves and other kitchen appliances.
• Assist with delivery orders and stock supplies.
• Other duties as assigned.

Skills

• Strong listening and communication skills.
• Problem-solving and critical thinking.
• Must be able to work independently and maintain a high level of performance.
• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
• Demonstrates a flock mentality, focused on teamwork and collaboration with others.
• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
• Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
• Build lasting relationships by demonstrating honesty, integrity, and effective communication.
• Driven to exceed expectations while remaining accountable and fair.
• Exceptional Chicken farmer skills.

Qualifications

Minimum requirements

• Must be at least 18 years of age.

Preferred qualifications

• 1+ year of dishwashing experience.
• Knowledge of cleaning chemicals and devices/machines.

Disclaimer

This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.