Steward - TWLV FT

Chicken Ranch Casino; Jamestown (CA); On-site; USD 20,000 - 28,000; Full time

Job summary

Chicken Ranch Casino in Jamestown, CA is seeking a Steward to support the Food and Beverage team in daily kitchen operations. You will perform dishwashing, cleaning of floors and equipment, and assist with delivery orders, events, and stock control to help maintain a clean, safe, and efficient kitchen environment.

This hourly role emphasizes reliability, teamwork, and adherence to safety procedures. You will work with prep cooks and other team members to keep standards high and guests satisfied

Qualifications

• Must be at least 18 years old.
• 1+ year of dishwashing experience preferred.
• Knowledge of cleaning chemicals and devices/machines.

Responsibilities

• Perform daily cleaning of kitchen areas, floors, mats, and equipment.
• Wash, sort, stack, load, and unload dishes.
• Assist with delivery orders and organize storage areas.
• Ensure floors are dry and clean; manage mats and safety procedures.
• Support catering and special events as needed.

Skills

Dishwashing experience

Teamwork

Communication

Time management

Independent work

Safety awareness

Tools

Cleaning chemicals

Kitchen devices

Job description

Job Details: Job Location: JAMESTOWN, CA 95327, Position Type: Full Time, Salary Range: $17.50 - $17.50 Hourly, Job Shift: Any, Steward

Position Summary

As a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets, mop floors, clean pots, pans, dishes, cups, silverware, and utensils.

Position Functions

Essential Functions

• Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans.
• Practice and follow safety procedures and Safety Data Sheet guidelines.
• Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor.
• Wash, sort, stack, load, and unload dishes.
• Assist with delivery orders and organize storage areas.
• Ensure floors are always dry and clean; remove and replace large mats from the kitchen area.
• Sort and remove trash.
• Assist and support catering and special events as requested.
• Identify and solve problems with kitchen equipment.
• Sanitize and ensure general kitchen cleanliness.
• Support Prep Cooks as necessary.
• Perform deep cleaning of the stoves and other kitchen appliances.
• Assist with delivery orders and stock supplies.
• Other duties as assigned.

Skills

• Strong listening and communication skills.
• Problem-solving and critical thinking.
• Must be able to work independently and maintain a high level of performance.
• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
• Demonstrates a flock mentality, focused on teamwork and collaboration with others.
• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
• Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
• Build lasting relationships by demonstrating honesty, integrity, and effective communication.
• Driven to exceed expectations while remaining accountable and fair.
• Exceptional Chicken farmer skills.

Qualifications

• Must be at least 18 years of age.

Preferred qualifications

• 1+ year of dishwashing experience.
• Knowledge of cleaning chemicals and devices/machines.

Disclaimer

This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.