Steward - TWLV PT

Chicken Ranch Casino Resort; James Town (WY); In loco; USD 20.000 - 28.000; Part-time

Descrizione del lavoro

Chicken Ranch Casino Resort in Jamestown, CA is seeking a Part Time Steward to support daily kitchen operations. You will clean dishes, sanitize surfaces, and assist in food and beverage outlets under supervision.

Ideal candidates are 18+, with dishwashing experience and knowledge of cleaning chemicals. You will work with a team to maintain a safe, sanitary kitchen and support events.

Competenze

• Must be at least 18 years of age.
• 1+ year of dishwashing experience preferred.
• Knowledge of cleaning chemicals and devices/machines.

Mansioni

• Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans.
• Practice and follow safety procedures and Safety Data Sheet guidelines.
• Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor.
• Wash, sort, stack, load, and unload dishes.
• Assist with delivery orders and organize storage areas.
• Ensure floors are always dry and clean; remove and replace large mats from the kitchen area.
• Sort and remove trash.
• Assist and support catering and special events as requested.
• Identify and solve problems with kitchen equipment.
• Sanitize and ensure general kitchen cleanliness.
• Support Prep Cooks as necessary.
• Perform deep cleaning of the stoves and other kitchen appliances.
• Assist with delivery orders and stock supplies.
• Other duties as assigned.

Conoscenze

Strong listening

Communication

Problem solving

Teamwork

Independence

Customer service

Integrity

Reliability

Adaptability

Food safety

Descrizione del lavoro

Job Details: Job Location: Jamestown, CA 95327, Position Type: Part Time, Salary Range: $17.50 - $17.50 Hourly, Job Shift: Any

StewardPosition Summary

As a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets, mop floors, clean pots, pans, dishes, cups, silverware, and utensils. Position FunctionsEssential Functions

Position FunctionsEssential Functions

• Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans.
• Practice and follow safety procedures and Safety Data Sheet guidelines.
• Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor.
• Wash, sort, stack, load, and unload dishes.
• Assist with delivery orders and organize storage areas.
• Ensure floors are always dry and clean; remove and replace large mats from the kitchen area.
• Sort and remove trash.
• Assist and support catering and special events as requested.
• Identify and solve problems with kitchen equipment.
• Sanitize and ensure general kitchen cleanliness.
• Support Prep Cooks as necessary.
• Perform deep cleaning of the stoves and other kitchen appliances.
• Assist with delivery orders and stock supplies.
• Other duties as assigned.

Skills

• Strong listening and communication skills.
• Problem-solving and critical thinking.
• Must be able to work independently and maintain a high level of performance.
• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
• Demonstrates a flock mentality, focused on teamwork and collaboration with others.
• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
• Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
• Build lasting relationships by demonstrating honesty, integrity, and effective communication.
• Driven to exceed expectations while remaining accountable and fair.
• Exceptional Chicken farmer skills.

QualificationsMinimum requirements:

• Must be at least 18 years of age.

Preferred qualifications:

• 1+ year of dishwashing experience.
• Knowledge of cleaning chemicals and devices/machines.

Disclaimer

This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.