STEWARD SUPERVISOR

Team San Jose; San Jose (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Team San Jose is seeking a Stewarding Supervisor to lead the dishroom crew, train staff, and ensure safe, efficient operation of facilities during events.

The role requires English proficiency, at least two years of supervisor experience in stewarding, and a valid California driver’s license. You will oversee inventory, sanitation, and transportation of equipment, with on-call duties for functions.

Qualifications

• Two years of experience as a Dishwashing Supervisor.
• Must be able to speak, read and write English effectively; Spanish preferred.
• Valid unrestricted CA Driver’s License.
• Computer experience (Word, Outlook, Excel).
• Knowledge of chemicals and their interactions.
• Basic math for inventories.

Responsibilities

• Direct, train and provide daily guidance to stewarding team.
• Coordinate distribution and transport of china, glassware, linens and silverware.
• Operate dishwasher and restock dishes, cookware, utensils, and equipment.
• Perform cleaning to meet Environmental Health Department requirements and ECO-SURE.
• Ensure small wares, rolling stock, and equipment are cleaned and stored per standards.
• Remove trash from containers and dispose at loading dock dumpster.
• Drive company vehicles as needed.
• Perform other related duties as required.

Skills

Supervision

Team leadership

Safety/compliance

Scheduling

English

Spanish preferred

Driver's license

Microsoft Excel

Inventory control

Tools

Microsoft Word

Outlook

Excel

Job description

Stewarding Supervisor is responsible for working in the dish room, scrubbing pots and pans, mops floors, and performs other utility duties, such as setting up floor mats for functions in the F&B Departments. Direct, train, provide daily guidance and review work of Stewarding employees. Local 19 This is an on-call position, and all individuals in this role are represented by UNITE HERE! Local 19

POSITION RESPONSIBILITIES

• Direct, train and provide daily guidance to all members of stewarding department in accordance with established standards for safety, productivity, and performance
• Maintain inventory and coordinate the distribution and transportation of china glassware, linens and silverware and other equipment needed during events. Including visual inspection to ensure cleanliness and safe transportation.
• Operates dishwasher to properly clean and restock all dishes, cook wares, utensils, and kitchen equipment.
• Performs general cleaning in order to stay in compliance with Environmental Health Department and ECO-SURE.
• Ensures small wares, rolling stock, equipment are clean, organize and store according to department procedures/standards
• Removes the trash from all containers, taking it to the dumpster located on the loading dock
• Drive company vehicles
• Perform other related duties as required

POSITION REQUIREMENTS

• Able to speak, read and write in the English language effectively. Bilingual in Spanish preferred
• Must have two (2) years’ experience as a Dishwashing Supervisor
• Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays
• Valid unrestricted CA Driver’s License
• Computer experience (i.e. Microsoft Word, Outlook, Excel)
• Knowledge of chemicals, their interaction, and use
• Basic mathematical skills necessary to understand and conduct inventories
• Understand written and oral direction and communicate effectively with others
• Must be able to work in a high stress environment and perform duties within extreme temperature ranges
• Ability to do work standing up and walking for long periods of time
• Ability to lift up to 50 pounds in weight (trays, refuse receptacle) and ability to move heavy (200+ pound) wheeled carts

Team San Jose is an equal opportunity employer.