Steward Supervisor

ASM Global; Sacramento (CA); On-site; USD 27,000 - 39,000; Full time

Job summary

Legends Global is seeking a Steward Supervisor to oversee all stewarding staff and coordinate with department heads on cleaning projects. The role requires maintaining facility standards for health inspections, managing inventory, and supervising dish duties across kitchens and related areas.

The position demands attention to detail, ability to work in a fast-paced environment, and flexible hours including nights, weekends, and holidays.

Qualifications

• Two years of experience in a Food & Beverage environment.
• Serve-Safe certification required.
• Ability to work long flexible hours including nights, weekends and holidays.
• Oversee stewarding staff and maintain cleanliness and safety.

Responsibilities

• Oversee all stewarding staff.
• Inspect kitchens, workrooms, and equipment for cleanliness and order.
• Direct the cleaning of all areas including dishwashers and equipment.
• Coordinate with department heads for special cleaning projects.
• Maintain confidentiality of food & beverage operations.
• Ensure safety and security of employees and guests.
• Assist with inventory of glass, silver, and serving wares.
• Maintain and oversee upkeep of outdoor areas.

Skills

Attention to detail

Flexible hours

Customer service

Team player

Strong communication

Self-motivated

Fast-paced environment

Independent

Leadership

Multitask

Education

High school diploma

Job description

Steward Supervisor

The Steward Supervisor oversees all dishwashers while coordinating with department heads for special cleaning projects and needs. A Steward Supervisor must maintain the upkeep of facilities for Department of Health visits and other venue audits. Responsible for inventory of all glass, silver, and serving equipment; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchens, suites kitchen, and back hallways.

Essential Duties and Responsibilities:

• Responsible for overseeing all stewarding staff
• Must oversee the cleaning and storage of all wares, including all major culinary equipment
• Execution of stewarding and dish duties
• Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
• Urgency, timeliness, and detail-minded in work habits
• Responsible for directing the efficient and effective cleaning of all areas, including walls and floors
• Maintain and oversee the cleaning and maintenance of all dishwashers and cleaning equipment
• Maintain and oversee upkeep and care of outdoor areas
• Ensure the safety and security of employees and guests
• Maintain strict confidentiality regarding food and beverage operations
• Knowledge of chemical usage, operating a dishwasher
• Willingness to work flexible hours and handle high-pressure situations in a high-pressure environment
• Other duties as assigned
• Practicesafe work habits and complete company and venue safety and general compliance training.
• Maintaina pleasant and collaborative attitude towards customers, co-workers, and management.
• Adhere to the Legends Global and venue company policies.
• Complete other duties assigned by management.
• Available to work non-traditional hours (Nights, Weekends & Holidays)

Education and/or Experience:

• At least two (2) years of experience in a Food & Beverage environment.

Skills and Abilities:

• Strong attention to detail.
• Able to demonstrate flexibility and quickly adapt to changes.
• Ability to be self-motivated and work independently and work well as a team player.
• Ability to work in a fast-paced environment.
• Excellent customer service
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Detail Oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills.
• Must have a high school diploma or equivalent
• 2 years’ experience in a high-volume kitchen area
• Must be able to work long flexible hours due to business requirements including late nights, weekends and holidays
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training.

Certificates, Licenses, Registrations:

• Serve-Safe certified

Compensation:

• Starting: $24 per hour (DOE)

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift/move/maneuver at least 10-50 lbs. Standing, walking, bending, reaching and repetitive motions.

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.