Steward

Gravitas Beverly Hills; Beverly Hills (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Gravitas Beverly Hills is seeking a dedicated dish Steward to ensure a steady supply of clean dishes and maintain overall kitchen cleanliness. You will manage dishwashing operations and support venue events with setup and breakdown.

The role requires standing for long periods, lifting up to 40 lbs, and strict adherence to health and safety standards. Evenings, weekends, and holidays may be required.

Qualifications

• Must have valid, non-expired Food Handlers’ card.
• Ability to stand, walk, lift and bend for extended periods.
• Able to lift up to 40 lbs and work in a fast-paced kitchen.
• Follow health standards and safety procedures.

Responsibilities

• Maintain cleanliness of all kitchen areas including floors and walls.
• Operate and maintain the dish machine and related equipment.
• Assist with receiving and stocking incoming supply orders.
• Assist with setup and breakdown for events.
• Follow all Department of Health standards and safety procedures.

Skills

Evenings/weekends/holidays avail

Food Handlers’ card

Job description

Position Summary:

Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue.

Daily Responsibilities:

• Maintain professional appearance standards.


• Maintain cleanliness of all areas of the kitchen to include all floors and walls.


• Maintain a clean dish area.


• Possess in-depth knowledge of the dish machine.


• Maintain the dishwasher machine following all proper procedures.


• Follow all proper procedures of 3-compartment sink.


• Properly store and remove garbage and soiled linens.


• Follow all Department of Health standards.


• Possess in-depth knowledge of all cleaning chemicals and tools.


• Communicates all product needs to management.


• Properly set up and break down dish and pot stations.


• Report all breakage and damage to management.


• Works with safety as a priority and follows department and company safety standards.


• Assist with receiving and stocking incoming supply orders.


• Assist with set up and breakdown for events.


• All other duties assigned.

Requirements

Physical Requirements:

• Must be able to stand, walk, lift, and bend for extended periods of time.


• Must be able to bend and lift up to 40 lbs.


• Role may include job duties or tasks requiring repetitive motions.


• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience:

• Ability to work evenings, weekends, and holidays, as needed.


• Must have valid, non-expired Food Handlers’ card.