Steward Supervisor

Rivers Casino; Portsmouth (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Rivers Casino Portsmouth is seeking a supervisor for the Stewarding department to assist the Executive Steward in all operations. You will supervise Stewards and Night Cleaners, schedule shifts, and ensure kitchen hygiene standards are met.

The role requires prior supervisory experience in a commercial food service and the ability to manage inventories, incidents, and staffing with a hands-on leadership approach.

Qualifications

• Minimum 2 years of supervisory experience in a commercial food service operation or similar.
• Strong organizational and communication skills.
• Ability to work with diverse staff and maintain high cleanliness standards.

Responsibilities

• Assist Executive Steward in all stewarding operations.
• Supervise Stewards and Night Cleaners; schedule shifts and monitor staffing levels.
• Maintain kitchen cleanliness and manage cleaning tasks and schedules.
• Order supplies, conduct inventories, and complete incident reports as needed.
• Support kitchen team to meet hygiene and cleanliness standards.

Job description

Rivers Casino Portsmouth
3630 Victory Blvd.
Portsmouth, VA 23701, USA

Description

Job Summary:

Assists Executive Steward with all aspects of the operation of the Stewarding department.

Shift: GRAVE shift

Supervisory Responsibilities:

• Yes, supervises Stewards and Night Cleaners.

Duties/Responsibilities:

• Incumbent performs administrative duties that include, but not limited to ordering of supplies, materials, equipment; taking supply, material, and equipment inventory; verbal and written communication to Executive Steward, other Supervisors and staff regarding issues or changes in cleaning schedule, set-ups, staff changes, amount of time required to perform a task, set-up or breakdown, or when problem situations arise; incumbent is also required to fill out accident or incident report forms.
• Other responsibilities include assistance in scheduling of shifts, reviewing time sheets and the ability to make independent decisions regarding staffing levels and shift coverage.
• Maintains and cleans the kitchen during the shift.
• Maintain cleaning standards in all areas.
• Works Hands-On when necessary, leads by example.
• Executes special cleaning assignments.
• To support all kitchen team members & the Executive Steward to ensure that kitchen hygiene & cleanliness meets & where possible exceeds standards.
• Any other duties as assigned.

MinimumEducation and Experience Requirements:

• Minimum 2 year+ plus years’ experience supervising in a commercial food service operation or similar operation.
• Reliable self-starter with an open mind and a positive attitude.

Certifications, Licenses, and/or Registrations:

• Gaming license/registration as required by the Virginia Lottery Board.

Knowledge, Skills, and Abilities:

• Pays particular attention to quality and details.
• Excellent interpersonal and communication skills and the ability to work effectively with others regardless of their skills or background.
• Demonstrates the ability to establish credibility and rapport with others.

Physical Requirements:

• Prolonged periods of standing and working at a table.
• Must be able to lift up to 35 pounds at times.
• Ability to work flexible shifts and days of the week, including holidays.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust

Equal Opportunity Employer
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