Steward Supervisor

Legends; New York (NY); On-site; Full time

Job summary

Join Legends as a Steward Supervisor overseeing the stewarding staff at The Central Park Boathouse. This role demands effective management of cleaning responsibilities and adherence to safety protocols in a fast-paced environment. Ideal candidates will possess strong communication skills, bilingual capabilities, and relevant experience in high-volume kitchen settings.

Qualifications

• Bi-lingual in English/Spanish necessary.
• 2 years’ experience in a high-volume kitchen area.
• Must be able to work long flexible hours.

Responsibilities

• Oversee all stewarding staff and cleaning operations.
• Inspect kitchens and equipment for cleanliness.
• Ensure safety and security of employees and guests.

Skills

Excellent customer service

Strong interpersonal skills

Detail Oriented

Strong verbal and written communication skills

Ability to multi-task

Education

High school diploma or equivalent

Job description

Steward Supervisor - Legends/ASM Global at The Central Park Boathouse (New York, NY)

COMPANY OVERVIEW:
LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legendsbrings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

Are you ready to be part of the team that is transforming live entertainment? Join us to makeLegendshappen!

Responsibilities

• Responsible for overseeing all stewarding staff
• Must oversee the cleaning and storage of all wares, including all major culinary equipment
• Execution of stewarding and dish duties
• Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
• Urgency, timeliness and detail minded in work habits
• Responsible for directing the efficient and effective cleaning of all areas, including walls and floors
• Maintain and oversee the cleaning and maintenance of all dishwashers and cleaning equipment
• Maintain and oversee upkeep and care of outdoor areas

• Ensure the safety and security of employees and guests
• Maintaining strict confidentiality regarding food and beverage operations
• Knowledge of chemical usage, operating a dishwasher
• Willingness to work flexible hours and handle high pressure situations in a high pressure environment
• Other duties as assigned

Qualifications

• English/Spanish Bi-Lingual Necessary
• Excellent customer service
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Detail Oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills.
• Must have a high school diploma or equivalent
• 2 years’ experience in a high-volume kitchen area
• Must be able to work long flexible hours
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 50 pounds
• Specific vision abilities required by this job include close vision and distance vision
• The noise level in the work environment is usually loud.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

• Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Compensation:

$24/Hour

WORKING CONDITIONS:

Location: On Site

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

Qualifications Education

Preferred

High School

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.