Steward/Receiver

Mon Ami Gabi - Chicago; Chicago (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Domestic Partner Benefits

401(k)

Job summary

Mon Ami Gabi - Chicago is hiring Restaurant Receivers to receive and store all restaurant deliveries, ensuring accuracy, quality and proper zoning. You will assist in cleanliness of storage areas and may help with prep cook or dishwasher duties as directed.

Essential functions include reading purchase orders and invoices, working varied shifts including weekends, safely operating equipment, and communicating clearly to meet job requirements in a high-demand setting.

Qualifications

• Must be able to read purchase orders and product invoices for accuracy.
• Ability to communicate effectively in written and spoken direction.
• Capable of multi-tasking calmly in a busy environment.
• Follows safety and sanitation guidelines.

Responsibilities

• Maintain product quality and safety standards.
• Reject any product not meeting quality or safety standards, making note on the invoice.
• Accurately use and read a thermometer and scale.
• Store deliveries following standard zoning procedures, rotating all perishable items using the "first in, first out" storage method.
• Inventory supplies and communicate needs to Management.
• Organize and clean cabinets, coolers and other storage areas in and around the cellar; assist in maintaining general cleanliness of the back of the house.
• Proficiency in the use and operation of all necessary tools and equipment.
• Comply with all safety and sanitation guidelines and procedures.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.

Skills

Reading orders

Invoice reading

Communication

Multi-tasking

Safety awareness

Job description

We're hiring people to join our team as RESTAURANT RECEIVERS!

A Few of Our Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. The Lincoln Park location is nestled inside the historic Belden-Stratford Building.

Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Restaurant Receivers are responsible for receiving and storing all restaurant deliveries ensuring product accuracy, quality, zoning and rotation. Also responsible for assisting in the general cleanliness of the storage areas and back of the house. Assists with Prep Cook and/or Dishwasher duties as directed.

Essential Functions

• Receive restaurant deliveries, accurately reading purchase orders and product invoices checking for accuracy, quality and safety
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Maintain product quality and safety standards
• Reject any product not meeting quality or safety standards, making note on the invoice
• Accurately use and read a thermometer and scale
• Store deliveries following standard zoning procedures, rotating all perishable items using the \"first in, first out\" storage method
• Inventory supplies and communicate needs to Management
• Organize and clean cabinets, coolers and other storage areas in and around the cellar; assist in maintaining general cleanliness of the back of the house
• Proficiency in the use and operation of all necessary tools and equipment
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed