Steward | Quoin Wilmington | PM Hotel Group

PM Hotel Group

Wilmington (DE)

On-site

USD 17,000 - 24,000

Full time

14 days+
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Benefits offered by this job

Hotel discounts
F&B discounts
Competitive pay

Job summary

PM Hotel Group is seeking a Steward to support the Food & Beverage team at our Wilmington location. This on-site role involves active work on your feet, assisting with dishwashing, stocking, and maintaining a clean restaurant area.

We value reliability and the ability to handle busy shifts; high school diploma preferred, no prior food service required, with opportunities for growth. Competitive hourly pay and employee discounts available.

Qualifications

  • High school diploma or equivalent.
  • Food & Beverage experience is a plus but not required.
  • Ability to think on your feet in high-pressure situations.
  • Capable of standing, walking, and lifting up to 50 pounds.

Responsibilities

  • Sort and wash dirty dishes and utensils.
  • Return washed dishes to storage areas.
  • Maintain a sanitary and clean restaurant area (sweeping/mopping tables).

Skills

Detail Oriented
Team Player
Dedicated
Motivations
Growth Opportunities
Ability to Make an Impact

Education

High School Diploma or Equivalent

Job description

Job Category : Food & Beverage

Requisition Number : STEWA019457

  • Posted : August 6, 2026
  • Full-Time
  • On-site
  • Rate : $15 USD per hour
Locations

Showing 1 location

Quoin
519 N Market St
Wilmington, DE 19801, USA

Quoin
519 N Market St
Wilmington, DE 19801, USA

Looking to get a start in the Food & Beverage industry? Hate the idea of sitting behind a desk all day? As a Steward, you’ll be staying active on your feet providing support and assistance to the rest of the service team.

Here are some of the daily tasks you’ll be responsible for:

  • Sorting and washing dirty and used dishes and utensils.
  • Replacing washed dishes and utensils in storage areas.
  • Helping in keeping the general restaurant area sanitary and clean (i.e. sweeping and mopping floors, cleaning tables).

Where You’ve Been:

We’re looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Qualifications
Skills
Behaviors
Preferred
Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations
Preferred
Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Education
Experience
Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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