Steward/Prep Cook

Troon

Heber City (UT)

On-site

USD 30,000 - 35,000

Full time

14 days+
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Job summary

Troon is excited to offer an opportunity for a Steward/Prep Cook at Red Ledges in Heber City, Utah. This role involves maintaining cleanliness in the kitchen and ensuring all dishes and wares are properly cleaned and stocked. The ideal candidate should have a strong focus on service and teamwork.

No prior experience is needed as training will be provided, though ServSafe certification is preferred. Reliable attendance is essential to thrive in this hospitality environment.

Qualifications

  • No prior experience required but will train.
  • ServSafe certification preferred.
  • Regular and reliable attendance.

Responsibilities

  • Cleans, sanitizes and properly stocks all dishes and kitchen wares.
  • Maintains cleanliness of entire kitchen including storage areas.
  • Performs daily cleaning of equipment and areas in the kitchen.

Job description

Red Ledges is excited to announce the exceptional career opportunity of Steward/Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Steward/Prep Cook:
  • Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
  • Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
  • Empties the kitchen trash receptacles and properly disposes of garbage.
  • Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
  • Stores all dishes and other wares in proper areas.
  • Incorporates safe work practices in job performance.
  • Cleans, washes and sanitizes all dishes, cleans kitchen after close.
  • Performs other duties as required.
Minimum Qualifications for the Steward:
  • No prior experience required but will train.
Other Qualifications:
  • ServSafe certification preferred.
  • Regular and Reliable attendance.
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