Dishwasher

Troon International; Greenwich (CT); On-site; USD 30,000 - 35,000; Full time

Job summary

A hospitality company in Greenwich, Connecticut, is announcing a career opportunity for a Dishwasher. The role involves cleaning and sanitizing dishes, maintaining overall kitchen cleanliness, and supporting the team's service goals. Ideal candidates should be reliable, have a willingness to learn, and possess a ServSafe certification. Training is available for applicants without prior experience. This position is a great entry into the hospitality industry.

Qualifications

• No prior experience required but will train.
• ServSafe certification preferred.
• Regular and Reliable attendance.

Responsibilities

• Cleans, sanitizes and properly stocks all dishes, pots, pans, flatware and glassware.
• Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Cleans, washes and sanitizes all dishes, cleans kitchen after close.
• Performs other duties as required.

Job description

Sterling Grove is excited to announce the exceptional career opportunity of Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Dishwasher:

• Cleans, sanitizes and properly stocks all dishes, pots, pans, flatware and glassware.
• Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Cleans, washes and sanitizes all dishes, cleans kitchen after close.
• Performs other duties as required.

Minimum Qualifications for the Steward:

• No prior experience required but will train.

Other Qualifications:
ServSafe certification preferred.

Regular and Reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.