Steward

Troon

Naples (FL)

On-site

USD 13,776 - 20,664

Full time

14 days+

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Job summary

A prestigious country club in Naples, Florida, is seeking a dedicated Steward to maintain cleanliness and sanitation in the kitchen. This role requires no prior experience, as training will be provided. The ideal candidate has a ServSafe certification and is reliable, committed to working weekends and holidays. Essential duties include cleaning dishes, maintaining kitchen hygiene, and performing daily cleaning tasks. Join our hospitality team to provide superior service in a vibrant setting.

Qualifications

  • No prior experience required but will train.
  • ServSafe certification preferred.
  • Regular and reliable attendance.

Responsibilities

  • Cleans and sanitizes all dishes, pots, pans, flatware, and glassware.
  • Maintains cleanliness of the kitchen including storage areas and freezers.
  • Empties kitchen trash and disposes of garbage and recycling.
  • Performs daily cleaning including shelves, floors, and equipment.
  • Stores all dishes and wares in proper areas.
  • Incorporates safe work practices.
  • Cleans kitchen after close.
  • Performs other required duties.

Job description

Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Steward
  • Cleans, sanitizes and properly stocks all dishes, pots, pans, flatware and glassware.
  • Maintains cleanliness of entire kitchen including dry storage, walk-in cooler, freezers, sweeping & mopping.
  • Empties the kitchen trash receptacles and properly disposes of garbage and recycling.
  • Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods, floors, tables, equipment and exhaust system.
  • Stores all dishes and other wares in proper areas.
  • Incorporates safe work practices in job performance.
  • Cleans, washes and sanitizes all dishes, cleans kitchen after close.
  • Performs other duties as required.
Minimum Qualifications for the Steward
  • No prior experience required but will train.
Other Qualifications
  • ServSafe certification preferred.
  • Regular and Reliable attendance.
  • Must work holidays, weekends, mornings, afternoons, and nights.
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