Steward II

Millennium Hotels and Resorts; Los Angeles (CA); On-site; USD 30,000 - 43,000; Full time

Job summary

The Biltmore Los Angeles, part of Millennium Hotels & Resorts, is seeking a Steward II to join our culinary team in downtown Los Angeles. This on-site role focuses on delivering exceptional service through efficient dishwashing, sanitation, and collaboration with Culinary and Banquet teams.

As a Steward II, you will maintain cleanliness, handle kitchen equipment safely, and support daily operations while upholding our standards of hospitality, teamwork, and safety.

Qualifications

• Passion for hospitality and delivering exceptional service.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, dynamic environment.
• Solutions-oriented mindset with attention to detail.
• Flexibility to work varied schedules.

Responsibilities

• Operate commercial dishwashing and pot-washing equipment in a safe and efficient manner.
• Maintain cleanliness and sanitation of dishwashing areas, kitchens, storage areas, and other assigned Food & Beverage spaces.
• Follow all chemical handling procedures, including applicable Safety Data Sheet (SDS) requirements.
• Communicate effectively with supervisors, Culinary, Banquets, Restaurants, and other hotel departments.
• Assist Culinary and Banquet teams with equipment and service needs as directed.

Skills

Passion for hospitality

Strong communication

Teamwork

Attention to detail

Flexible schedules

Job description

Hotel Name: The Biltmore Los Angeles

Location: Onsite - Los Angeles, CA

Hourly Rate: $26.72

Join the Team at The Biltmore Los Angeles

At The Biltmore Los Angeles , hospitality is defined by timeless elegance, rich history, and exceptional service. Every interaction is an opportunity to deliver a memorable guest experience rooted in tradition and excellence.

About The Biltmore Los Angeles

Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events. The property serves as a premier destination for business travelers, group events, and leisure guests seeking a distinctive experience. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence-driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. At Millennium, we are guided by our core values: Passion for Hospitality - Delivering meaningful and memorable guest experiences Entrepreneurial - Taking ownership and acting with agility Innovation & Progressive - Continuously improving how we operate and serve Solutions & Results Oriented - Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

About the Role: Steward II

As our Steward II, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results.

Impact

You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You'll act as a bridge between leadership and frontline teams-driving accountability, engagement, and results.

Responsibilities

• Operate commercial dishwashing and pot-washing equipment in a safe and efficient manner. Wash, rinse, sanitize, dry, sort, and properly store dishes, glassware, silverware, pots, pans, utensils, and other kitchen equipment.
• Maintain cleanliness and sanitation of dishwashing areas, kitchens, storage areas, and other assigned Food & Beverage spaces.
• Clean and sanitize sinks, dish machines, work areas, shelves, floors, walls, and equipment according to established cleaning schedules.
• Sweep and mop kitchen and dishwashing areas as needed throughout the shift.
• Remove trash, recycling, cardboard, and other waste and place materials in designated areas.
• Maintain proper organization and cleanliness of trash and receiving areas.
• Handle china, glassware, silverware, and kitchen equipment carefully to minimize breakage and damage.
• Report damaged, broken, or unsafe equipment to a supervisor.
• Assist with maintaining appropriate inventory and par levels of china, glassware, silverware, and kitchen equipment.
• Assist with the movement, storage, and organization of supplies, equipment, and deliveries.
• Assist Culinary and Banquet teams with equipment and service needs as directed.
• Clean and sanitize large kitchen equipment and other assigned areas.
• Follow all chemical handling procedures, including applicable Safety Data Sheet (SDS) requirements.
• Maintain proper food safety, sanitation, and workplace safety practices at all times.
• Follow all hotel policies, procedures, and departmental standards.
• Maintain a clean and organized work station throughout the shift.
• Communicate effectively with supervisors, Culinary, Banquets, Restaurants, and other hotel departments.
• Provide assistance to other Food & Beverage areas as operational needs require.
• Perform other related duties and responsibilities as assigned.

Requirements

• Passion for hospitality and delivering exceptional service
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, dynamic environment
• Solutions-oriented mindset with attention to detail
• Flexibility to work varied schedules,