Assistant Executive Steward

Town & Country Resort; San Diego (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Complimentary stays for you and family

Free daily lunch in employee cafeteria

Free parking

401(k) retirement plan

Medical/Dental/Vision plans

Employer-paid life insurance

Job summary

Town & Country Resort in San Diego is seeking an Assistant Executive Steward to lead a large stewarding team supporting banquets, multiple outlets, and back-of-house operations. You’ll drive cleanliness, efficiency, and high standards across dishwashing, waste management, and equipment handling.

This role requires a calm, solutions-focused leader who can partner with Culinary, Banquets, and Engineering to execute seamless events while maintaining health, safety, and sanitation compliance and

Qualifications

• Proven leadership experience in high-volume stewarding or kitchen operations.
• Knowledge of sanitation standards and safety practices.
• Ability to lead diverse teams with clarity and accountability.
• Flexible schedule including nights, weekends and holidays.
• Bi lingual in Spanish required.

Responsibilities

• Lead and develop a large stewarding team supporting banquets, multiple outlets, and back-of-house operations.
• Oversee dishwashing, pot washing, kitchen cleaning, waste management, and equipment handling.
• Ensure health, safety, and sanitation compliance at all times.
• Partner closely with Culinary, Banquets, and Engineering to execute seamless events.
• Manage inventory and ordering of chemicals, supplies, and equipment.
• Build schedules that adapt to varying business levels.
• Maintain and enforce standard operating procedures.
• Drive efficiency and cleaner spaces.

Skills

Leadership

High-volume stewarding

Hotel/convention environment

Sanitation standards

Safety practices

Bilingual Spanish

Job description

Overview

A convention hotel runs on precision, pace, and polish—and none of that happens without a world-class stewarding operation. We’re looking for a Assistant Executive Stewardwho understands that behind every flawless banquet, every packed outlet, and every last-minute turn is a team that keeps the engine running.

This role is equal parts operator, organizer, and culture builder. If you take pride in immaculate kitchens, efficient systems, and leading teams that deliver under pressure, keep reading.

Why This Role Matters

The guest may never see your work—but they experience it in every clean plate, every polished glass, and every flawlessly executed event. This is the backbone of the operation, and you’ll be the one holding it steady.

Salary $70,340.00 -75,000.00

• Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more.
• For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace ofmind.

Responsibilities

What You’ll Own

• Lead and develop a large stewarding team supporting banquets, multiple outlets, and back-of-house operations
• Oversee dishwashing, pot washing, kitchen cleaning, waste management, and equipment handling
• Ensure health, safety, and sanitation compliance at all times (no exceptions)
• Partner closely with Culinary, Banquets, and Engineering to execute seamless events—from intimate meetings to large-scale conventions
• Manage inventory and ordering of chemicals, supplies, and equipment
• Build schedules that flex with business levels (and yes, that means thinking three steps ahead)
• Maintain and enforce standard operating procedures that actually get followed
• Drive efficiency—faster turns, smarter systems, cleaner spaces

Qualifications

What You Bring

• Proven leadership experience in high-volume stewarding or kitchen operations, preferably in a hotel or convention environment
• Strong knowledge of sanitation standards, safety practices, and equipment handling
• Ability to lead diverse teams with clarity, fairness, and accountability
• A calm, solutions-first approach when the pressure spikes (because it will)
• Solid organizational skills—this operation doesn’t run on guesswork
• Flexibility with schedule, including nights, weekends, and holidays
• Bi lingual in Spanish required

What Sets You Apart

• You notice what others miss—details matter
• You run a tight operation without running over people
• You believe systems should make work easier, not harder
• You build teams that take pride in the work, even when no one’s watching