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Recess is opening in Fall 2026 in Savannah. The Steward keeps kitchen and storage areas clean, supports kitchen staff, and ensures sanitation standards across all china, glass, and silver. This role helps maintain orderly back-of-house operations and proper food storage and rotation.
Join a brand-new team at Recess and contribute to a memorable guest experience from day one. The role requires a high school diploma or equivalent, physical stamina for heavy lifting, and the ability to stand
Recess is where the everyday takes a break.
Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.
Recess is the newest project from Left Lane , the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication'sHot List,Gold List, andReaders' Choice Awards—along with the inaugural Michelin Key designation and recognition fromTravel + Leisureas one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.
We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.
If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.
Find and seek. Stay here, play here. Welcome to Recess.
About the role
The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
What you'll do
Qualifications
Why Recess?
Build something from the beginning.
Take care of yourself.
Experience the brand.
Travel farther.
Grow with Left Lane.