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The Kraft Group & Affiliates is seeking a Steward responsible for ware washing, surface cleaning, and transporting food and equipment throughout the restaurant. The steward supports kitchen and service operations by maintaining cleanliness, organization, and sanitation standards to help deliver a high-quality guest experience.
This role requires reliable, detail-oriented individuals who can work late nights, weekends and event days in a fast-paced environment.
SUMMARY: Responsible for ware washing, surface cleaning, and transporting food and equipment throughout the restaurant. The steward supports overall kitchen and service operations by maintaining cleanliness, organization, and sanitation standards. This role follows procedures established by the Executive Steward to ensure consistency and to help deliver a high-quality product and experience to guests.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.