Steward (Dishwasher) Full-Time

Omni Hotels & Resorts; Frisco (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Steward to join their team at a premier resort in Frisco. This role is crucial for maintaining high standards of cleanliness and sanitation in the kitchen, ensuring that all cooking and service ware is properly handled and stored. The ideal candidate will have a strong customer service orientation, excellent safety and sanitation skills, and the ability to work effectively as part of a team. With a vibrant work environment and the opportunity to contribute to memorable guest experiences, this position is perfect for those passionate about the hospitality industry.

Qualifications

• Strong customer service skills and ability to work in a team environment.
• Must obtain Food Handlers certification upon hire.

Responsibilities

• Maintain cleanliness and sanitation standards in the kitchen.
• Sort, wash, and store kitchen ware and utensils promptly.
• Assist kitchen staff and report any equipment issues.

Skills

Customer Service Orientation

Safety and Sanitation Skills

Teamwork

Effective Communication

Physical Strength and Stamina

Education

Food Handlers Certification

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco Resort is seeking a service driven Steward to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

This team member is responsible for maintaining a high standard of cleanliness and sanitation.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
• Perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mop floors.
• Wash worktables, walls, refrigerators, and meat blocks.
• Separate and remove trash and garbage and place it in designated containers.
• Steam-clean or hose-out garbage cans.
• Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.
• Run glasses through dish machine twice.
• Put away and rotate stock.
• Put away all clean utensils and stock in designated areas.
• Clean and sanitize all kitchen equipment, stoves, grills, prep tables, etc.
• Clean and sanitize all kitchen areas, floors and walls.
• Report inventory to supervisor for supplies and cleaning chemicals.
• Follow safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
• Report at all times when kitchen equipment is not in working order to a supervisor/manager assigned.
• Assist kitchen staff when needed.
• Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

• Strong customer service orientation and skills.
• Must have unexpired Food Handlers – or obtain upon hire.
• Ability to work cohesively as part of a team.
• Ability to communicate effectively.
• Excellent safety and sanitation skills.
• Create courteous, friendly, professional work environment.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.
• Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].